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Egg Fried Rice Recipe

Zubaida Tariq    Posted By: Natasha saleem, Peshawar
Egg Fried Rice
Views (5329) |  Reviews (3)      
Egg fried rice recipe involves cooking eggs with fried rice with some additional ingredients. Having rice cooked with eggs and carrots, capsicums and chicken, it becomes a light and healthy dish with a decent taste to enjoy.

Ingredients


1 kg Basmati rIce
1 cup Spring onion leaves chopped
1 cup Capsicum chopped
a pinch Yellow color
2 Carrot chopped
6 Egg
6 Cloves Garlic chopped
1/2 cup Oil
few drops Sesame Oil
1 tsp White pepper powder
1 tsp Sugar
1 tbsp Flour mixed with Chicken cube
2 tbsp Soya sauce
2 tbsp White Vinegar
to taste Salt

Egg Fried Rice Method / Tarika:



Wash and soak 1 kg basmati rice for 20 minutes.

Boil rice with 1 tbsp vinegar, salt to taste and water as required till half done.

Now remove all the extra water and simmer till tender.Now spread all the rice on a paper. Keep aside till dry and crisp.Heat ½ cup oil in a pan, add in 6 chopped garlic cloves and fry till golden brown.

Beat 6 eggs with a pinch of yellow color, add in oil and stir fry.

Now add 2 chopped carrot, 1 cup chopped capsicum, 1 cup chopped spring onion leaves, 2 tbsp soya sauce, 1 tbsp white vinegar, 1 tsp sugar and 1 tbsp flour mixed with chicken cube.

Fry well and add boiled rice. Stir fry over high flame. Lastly add few drops of sesame oil.

Serve hot with Prawns Manchurian.
Send Recipe's Errors & Suggestions
Fried rice can be cooked and served in hundreds of ways. One of them is to cook it with eggs and making a use of vegetables and chicken as well. The recipe is simple to follow, cooked in a short time with a great taste. You would definitely be having a pleasant experience eating egg fried rice with your family.
 

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 Reviews & Comments (3)
Have you tried this recipe? Share your thoughts with us below.
Anisa - karachi May 18, 2015
mujhe fried rice bohot pasand hain . mere bete ko bhi . school jate huwe aksar yehi mangta hai lunch time ke leye. main to khair bagher coloring ke banati hun white chawal ubaal ke, masala waghera add kar ke egg dal deti hun.
Kashan Hussain - Lahore May 15, 2015
fried rice with egg taste very well and the main reason i like them is that they are light, easy to digest. I never felt a heavy tummy after eating fried rice like I often felt after biryani
Mina - Karachi May 12, 2015
very nice recipe . zubaida apa you rock , your recipes are perfect and very tasteful. I liked your egg rice recipe and I think I can make a wonderful hot meal with this recipe.


Comments:
 

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