1 kg Basmati rIce
1 cup Spring onion leaves chopped
1 cup Capsicum chopped
a pinch Yellow color
2 Carrot chopped
6 Cloves Garlic chopped
1/2 cup Oil
few drops Sesame Oil
1 tsp White pepper powder
1 tsp Sugar
1 tbsp Flour mixed with Chicken cube
2 tbsp Soya sauce
2 tbsp White Vinegar
to taste Salt
Egg Fried Rice Method / Tarika:
Wash and soak 1 kg basmati rice for 20 minutes.
Boil rice with 1 tbsp vinegar, salt to taste and water as required till half done.
Now remove all the extra water and simmer till tender.Now spread all the rice on a paper. Keep aside till dry and crisp.Heat ½ cup oil in a pan, add in 6 chopped garlic cloves and fry till golden brown.
Beat 6 eggs with a pinch of yellow color, add in oil and stir fry.
Now add 2 chopped carrot, 1 cup chopped capsicum, 1 cup chopped spring onion leaves, 2 tbsp soya sauce, 1 tbsp white vinegar, 1 tsp sugar and 1 tbsp flour mixed with chicken cube.
Fry well and add boiled rice. Stir fry over high flame. Lastly add few drops of sesame oil.
Serve hot with Prawns Manchurian.
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