Egg Fried Rice Recipe
Egg fried rice recipe involves cooking eggs with fried rice with some additional ingredients. Having rice cooked with eggs and carrots, capsicums and chicken, it becomes a light and healthy dish with a decent taste to enjoy.
1 kg Basmati rIce
1 cup Spring onion leaves chopped
1 cup Capsicum chopped
a pinch Yellow color
2 Carrot chopped
6 Cloves Garlic chopped
1/2 cup Oil
few drops Sesame Oil
1 tsp White pepper powder
1 tsp Sugar
1 tbsp Flour mixed with Chicken cube
2 tbsp Soya sauce
2 tbsp White Vinegar
to taste Salt
Wash and soak 1 kg basmati rice for 20 minutes.
Boil rice with 1 tbsp vinegar, salt to taste and water as required till half done.
Now remove all the extra water and simmer till tender.Now spread all the rice on a paper. Keep aside till dry and crisp.Heat ½ cup oil in a pan, add in 6 chopped garlic cloves and fry till golden brown.
Beat 6 eggs with a pinch of yellow color, add in oil and stir fry.
Now add 2 chopped carrot, 1 cup chopped capsicum, 1 cup chopped spring onion leaves, 2 tbsp soya sauce, 1 tbsp white vinegar, 1 tsp sugar and 1 tbsp flour mixed with chicken cube.
Fry well and add boiled rice. Stir fry over high flame. Lastly add few drops of sesame oil.
Serve hot with Prawns Manchurian.
Fried rice can be cooked and served in hundreds of ways. One of them is to cook it with eggs and making a use of vegetables and chicken as well. The recipe is simple to follow, cooked in a short time with a great taste. You would definitely be having a pleasant experience eating egg fried rice with your family.