Donuts Recipe

Donuts is one of the world most famous and scrumptious taste of sweet recipe. Here is a very easy recipe to prepare Donuts that gives you the perfect taste of it. It is specially brought to you from the desk of cooking expert chef tahir chaudhry so let’s try it now and give your views.


View Recipes : Urdu
77220 Views 1 Comments

0:10
To Prep
0:30
To Cook
10
Servings

Salt 1/2 tsp
Sugar 1/4 cup
Yeast (khameer) 2-1/4 tsp
• Eggs 1
Milk lukewarm 3/4 cup
Water warm 1/8 cup
• Cooking Oil (for deep frying)as required
• Flour 2, 1/2 cup


How to make Donuts



In a mixing bowl mix the yeast and water until it dissolves.
Add to the bowl milk, sugar, salt, egg, oil, 1 cup of the flour and mix on low speed for 30 second.
Scrape the sides occasionally and continue beating for 2 minutes.
Stir in remaining flour until smooth and cover with cloth and leave for an hour or until the mixture doubles in volume.
Turn dough onto floured surface, roll dough to 1/2 inch thickness and cut with round cookie cutter.
On floured baking sheets cover the donuts with a cloth and leave for 30-40 minutes until doubles in size.
Heat vegetable oil in deep fryer to 350 degrees.
Place the doughnuts in the hot oil and turn them as they turn golden brown for about 1 minute on each side and strain from oil.
Once they have cooled down make a small hole, using a sharp knife and insert frosting.
Dust with powdered sugar or spread with chocolate/vanilla glaze as well as coloured sprinkles and serve.
In a mixing bowl mix the yeast and water until it dissolves.
Add to the bowl milk, sugar, salt, egg, oil, 1 cup of the flour and mix on low speed for 30 second.
Scrape the sides occasionally and continue beating for 2 minutes.
Stir in remaining flour until smooth and cover with cloth and leave for an hour or until the mixture doubles in volume.
Turn dough onto floured surface, roll dough to 1/2 inch thickness and cut with round cookie cutter.
On floured baking sheets cover the donuts with a cloth and leave for 30-40 minutes until doubles in size.
Heat vegetable oil in deep fryer to 350 degrees.
Place the doughnuts in the hot oil and turn them as they turn golden brown for about 1 minute on each side and strain from oil.
Once they have cooled down make a small hole, using a sharp knife and insert frosting.
Dust with powdered sugar or spread with chocolate/vanilla glaze as well as coloured sprinkles and serve.

Tahir Chaudhry Posted By: Maya ahmed,

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Reviews & Comments (1)

asma - lahore Jul 23, 2015
i will try tis recipe at home
Comments:


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Tags : doonuts dunats recipe donauts recipeDonuts by Chef ZakirDonuts by Zubaida TariqDonuts by Chef Shireen Anwar

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