Tala Hua Gosht View All

Tala Hua Gosht


Tala huwa gosht is a very simple meat preparation recipe. Usually lamb meat is enjoyed more than chicken meat and especially during eid ul adha people love to eat beef and mutton recipe. So let’s try this Tala huwa gosht recipe and give your views....
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5 Awesome Tips to Remove Ear Wax

 5 Awesome Tips to Remove Ear Wax
05 Oct 2015 | 0 Comments

Get 5 awesome tips to remove ear wax yourself and get rid of botheration and annoyance caused by impacted wax in the ears. Though one can consult doctors and physicians to remov ...

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Generally a disturb stomach is an effect due to the consumption of a wrong type of food, which leads to improper functioning of the digestive system. Overeating, too much consumpti [Read More]

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Jigar or Kamzor Masanay ka gharelu ilaj

Liver is responsible for many important functions related to digestion, Here at KFoods, providing you such an easy way to boost the health of your liver and other related functions [Read More]

Breastfeeding ke Bachay par Kamalat Sugar k Marezon k liye 1 Khas Nuskha Gym Walo k liye Fitness ka Raaz

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Fenugreek seeds

Fenugreek seeds have small, roughly angular, brownish yellow seeds. The seeds have a bitter yet pleasing flavor and potent aroma and are a c ... [Read More]

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Izafi Yakhni ko Kaise Mehfooz Karein

23 Sep 2015 | Farzana Nadeem from Karachi

? Salam Asad Beta kaisehein aap, mere ghar me to takreeban aap ki he bataye hoi recipes banti hein... mujheye bata dein k Izafi yakhni ko lambe arse k liye kaise mehfooz karein k next time kisi or recip ... [Read More]

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KFoods.com, the treasure trove of foods and recipes, is the leading food portal of Pakistan. KFoods offers food cooking recipes in Urdu and English from almost all Pakistani, Indian and major Asian cuisines. Discover thousands of food recipes with pictures, ingredients and detailed video instructions from favorite chefs and cooking experts of Pakistan. From spicy biryani recipes to scrumptious desserts recipes, the collection count is big and growing even bigger.

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