Moong Dal Recipes

Pakistani cuisine offers awesome collection of tasteful moong dal recipes. Cooked in combination with methi, palak, egg or milk, mung dal can offer many kinds of delicious meals. M... Read more

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دھلے مونگ کی دال Moong ki Daal

دھلے مونگ کی دال

مونگ دال پراٹھے Moong Dal Paratha

مونگ دال پراٹھے Chef:Maida Rahat

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Moong Dal Recipes Reviews

دھلے مونگ کی دال
Nageena Khawar - Rawalpindi Oct 24, 2016
I like tastes of lentils such as moong, masoor and mash lentils. I am trying to understand this recipe however i want to know what does it mean by dhule moong ki daal? If we are going to cook some dal, we will definitely wash it before cooking so in what context it is termed as dhule moong ki dal here?
Daal Moong Masoor
Laila - Hyderabad Oct 13, 2016
Very nice and a thorough recipe. It cannot be easier than this. Video got interesting by adding glimpses of kangaroos :) I like Bajias and this is very good way to tell the recipe. It made simple for me. I will make soon. I want more video recipes from Bajias. Do you have on your website?
دھلے مونگ کی دال
Faryaal - Rawalpindi Sep 16, 2015
aray ye to boht easy hai. banane mei kitna time chahiye bus ye bata den. baki mai bana loongi mujhay bus isi tarhan ke khane banane ka shoq hai jo jaldi se tayaar ho jaen ziada time na lage

Pakistani cuisine offers awesome collection of tasteful moong dal recipes. Cooked in combination with methi, palak, egg or milk, mung dal can offer many kinds of delicious meals. Moong dal is an everyday staple food with a regular household use in South Asian countries especially in Pakistan, India, Bangladesh and some other neighboring countries. Pakistani women cook different kinds of recipes from moong dal including gravy, curry, rice dishes and also some sort of scrumptious sweet dishes. Here you would learn how to make moong dal and its different recipes. KFoods.com offers a wide range of mung bean recipes mainly:



and many more.


Moong dal or Mung bean is also known as moong bean or green gram. Moong daal is mainly cultivated in India, China and some other countries in Southeast Asia. Being an staple food, it is used in many everyday foods cooked in homes for dinner or lunch meals. It is also used to cook different savory and sweet dishes as well. Moong dal or mung beans are also rich in healthy elements such as thiamine and vitamin B5.


Do not miss the special moong dal recipes that KFoods.com is presenting here. Enjoy traditional tastes of mung daal that are especially brought to you from the desk of Pakistani cooking experts to offer you the infinite taste of moong lentils.


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