Pakistani cuisine offers awesome collection of tasteful moong dal recipes. Cooked in combination with methi, palak, egg or milk, mung dal can offer many kinds of delicious meals. Moong dal is an everyday staple food with a regular household use in South Asian countries especially in Pakistan, India, Bangladesh and some other neighboring countries. Pakistani women cook different kinds of recipes from moong dal including gravy, curry, rice dishes and also some sort of scrumptious sweet dishes. Here you would learn how to make moong dal and its different recipes. KFoods.com offers a wide range of mung bean recipes mainly:
and many more.
Moong dal or Mung bean is also known as moong bean or green gram. Moong daal is mainly cultivated in India, China and some other countries in Southeast Asia. Being an staple food, it is used in many everyday foods cooked in homes for dinner or lunch meals. It is also used to cook different savory and sweet dishes as well. Moong dal or mung beans are also rich in healthy elements such as thiamine and vitamin B5.
Do not miss the special moong dal recipes that KFoods.com is presenting here. Enjoy traditional tastes of mung daal that are especially brought to you from the desk of Pakistani cooking experts to offer you the infinite taste of moong lentils.