Moong ki Daal Recipe in Urdu

Find delicious Moong ki Daal recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Moong ki Daal recipe is one of the common and most searched dishes in the Dal Recipes recipes category. Enhance your cooking journey and enjoy creating Moong ki Daal recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

Find out the Moong ki Daal Recipe in Urdu this is the most easy and traditional cooking recipe in all the Dal Recipes. Moong ki Daal is very famous in desi people. At KFoods you can find Moong ki Daal and all the urdu recipes in a very easiest way.

Moong daal is cooked and fried in ghee with spices like salt, red chillies, whole spices powder and ginger is added to enhance its flavour. Moong daal is served with chapattis and garnished with green chilli, coriander leaves and sliced ginger. A tarka of ghee with curry leaves, whole red chilli, zeera and garlic adds a nice aromatic flavour to moong daal. Moong daal recipe is mostly cooked in every household and it is also loved by everyone. Moong daal recipe is very easy and quick made recipe which has a very less preparation time. Moong daal is garnished with a bit of allspice powder and coriander leaves. This daal is served with homemade roti.

How to Make Moong Dal

Ingredients

• Moong Dal: 375 grams
• Ghee: as required
• Salt: as per taste
• Red Pepper: as per taste
• Turmeric: as per taste
• Ginger: 1 stick
• All Spice Powder: 2 tola
• Onion: as you like

Method:

• Soak lentils in water 1 hour before cooking.
• Roast salt, red pepper, onion and turmeric in ghee.
• Now cook all roasted spices in soaked lentils along water.
• Keep stirring. Once is tenderized, it is cooked.
• Moong ki daal is ready to serve. Eat and Enjoy.