Bengali Payesh – Rice Kheer Recipe

Bengali Payesh is famous Bengali kheer recipe eaten excitedly in Pakistan, Bangladesh and India. Payesh delivers a unique taste and that is why it is exceptionally popular among Bengali dessert recipes. See how to make rice payesh at home with an easy recipe by KFoods.com.


20920 Views 8 Comments

75 gm Gobindo Bhog or KaloJjeera rIce
Few Cardamom
25 gm Raisin
25 gm Cashew
370 ml Condensed Milk
1 cup Sugar
1 lit 3.5 % Milk
1) Boil 1 lit milk in a pan.
2) Remove the seeds from the cardamom and grind it . Personally, I don’t prefer whole cardamom in Payesh as I have to spit out the cardamom while eating. So what you can put the cardamom outer shell inside this spice infuser and soak in the boiling milk for 5 mins.
3) Add the rice and cook for 20 mins in a medium heat until the rice is soft. Stir occasionally so that the rice does not stick to the bottom.
4) Add the condensed milk and stir well.
5) Add sugar, cashew nut and raisin and cook it for 5 more mins.
6) Lastly add the cardamom powder and mix well. Cover the lid and let it cool. Put it in the refrigerator when it is at room temperature.

Serving: 3-4
Cooking Time: 45 min

Posted By: Aleem, karachi

Bengali Payesh is a sweet kheer dessert from Bangladeshi cuisine. It is made with rice in a different style. It is sometimes also termed as payesh kheer, rice Payesh, Bengali payesh. Some assortments of payesh kheer are chanar payesh, chaler payesh, gurer payesh, chenna payesh and Bengali style payesh kheer.

Generally, there are lots of sweets that we find in South Asian cooking culture such as Rabri, Rasmalai, phirni and sheer khurma but payesh becomes unique with it's appealing taste and aroma. Main ingredients used in this sweet are kalojjeera rice, raisins, cashew nuts, condensed milk, sugar and plain milk.

Take some time to prepare it and enjoy this special sweet after dinner.

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Reviews & Comments (8)

Laiba Inaam - Bahawalpur Jul 22, 2016
Bengali cuisines are very popular especially their sweets are very famous in the world. I used to read about Bengali mithai in my childhood, so there is a very nice impression of its sweets and when I have to make something sweet, I search for bengali sweet dishes. Now I would see how is this payesh kheer.
Reem - Gujranwala Jul 20, 2016
yeah , that's the thing i was looking for. I like this payesh and thanks to you for providing us its recipe. Otherwise, I had made up mind that it will be very hard to find. And thanks to share it in English, easy for me to understand.
Mahreen - Karachi Jul 14, 2016
It is very tasty kheer. It has more sweetness that comes by adding raisins. I like Bengalis foods which are also very famous in the world. Sweets are naturally native to Bengal . So grab the best sweet of the region , cook payesh and other bengali sweets.
Sheeza Ali - Karachi Jul 13, 2016
Am interested in making this Bangali payish but when I look at the ingredients, I see kallo jeera rice etc. I am not aware what is this rice and also the gobindo bhog.? what's that ? Can I use normal rice instead??
Maiza Ansari - Bahawalpur Apr 12, 2016
payesh ki recipe meri nazar se first time guzri hai or mai ne dekha hai ye bangali dish hai or bangali sweets to boht mashor hain to ye bhi lazmi boht achi hogi . payesh maine banane ka irada kiya hai or dawat pe banaungi or check karungi kesa response ata hai.

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