Bengali Payesh – Rice Kheer Recipe

Posted By: Aleem, karachi


Bengali Payesh is famous Bengali kheer recipe eaten excitedly in Pakistan, Bangladesh and India. Payesh delivers a unique taste and that is why it is exceptionally popular among Bengali dessert recipes. See how to make rice payesh at home with an easy recipe by KFoods.com.



19717 Views 4 Comments

Bengali Payesh – Rice Kheer

Ingredients


75 gm Gobindo Bhog or KaloJjeera rIce
Few Cardamom
25 gm Raisin
25 gm Cashew
370 ml Condensed Milk
1 cup Sugar
1 lit 3.5 % Milk

Method

Bengali Payesh – Rice Kheer Method / Tarika:


1) Boil 1 lit milk in a pan.
2) Remove the seeds from the cardamom and grind it . Personally, I don’t prefer whole cardamom in Payesh as I have to spit out the cardamom while eating. So what you can put the cardamom outer shell inside this spice infuser and soak in the boiling milk for 5 mins.
3) Add the rice and cook for 20 mins in a medium heat until the rice is soft. Stir occasionally so that the rice does not stick to the bottom.
4) Add the condensed milk and stir well.
5) Add sugar, cashew nut and raisin and cook it for 5 more mins.
6) Lastly add the cardamom powder and mix well. Cover the lid and let it cool. Put it in the refrigerator when it is at room temperature.

Serving: 3-4
Cooking Time: 45 min

Send Recipe's Errors & Suggestions


Bengali Payesh is a sweet kheer dessert from Bangladeshi cuisine. It is made with rice in a different style. It is sometimes also termed as payesh kheer, rice Payesh, Bengali payesh. Some assortments of payesh kheer are chanar payesh, chaler payesh, gurer payesh, chenna payesh and Bengali style payesh kheer.

Generally, there are lots of sweets that we find in South Asian cooking culture such as Rabri, Rasmalai, phirni and sheer khurma but payesh becomes unique with it's appealing taste and aroma. Main ingredients used in this sweet are kalojjeera rice, raisins, cashew nuts, condensed milk, sugar and plain milk.

Take some time to prepare it and enjoy this special sweet after dinner.

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Reviews & Comments (4)

Maiza Ansari - Bahawalpur Apr 12, 2016
payesh ki recipe meri nazar se first time guzri hai or mai ne dekha hai ye bangali dish hai or bangali sweets to boht mashor hain to ye bhi lazmi boht achi hogi . payesh maine banane ka irada kiya hai or dawat pe banaungi or check karungi kesa response ata hai.
Zarri - Mirpurkhas Mar 24, 2016
ye keis kheer hai . interesting lag rahi hai is ka name hi payesh hai jo ke mai ne pehli baar suna hai . lekin mai ne yeh bhi suna hai bengali sweets boht achi or mazedar hoti hain to ye bhi yaqinan achi hogi. ammi ko suggest karti hun sham me ye wali kheer banate hain aj.
umaima - lahore Nov 02, 2013
hmm yummy nice recipe.
erum - karachi Jun 06, 2013
bangladeshi recipes is really good in taste...in this bengali kheer recipe m little confuse that "1 lit 3.5 % Milk" kindly explain it.
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