Nihari Recipe is one of most favorite and traditional dishes of every Pakistani kitchen. Nihari is a very famous dish due to its unique taste and spiciness. Nehari is so common in Pakistan that we can find many restaurants dedicated only to Nihari dish. Most of us love eating Nihari in lunch or dinner however people also take it in breakfast. The traditional nihari serving is with lemon, ginger and coriander and hot tandoori naan.
KFoods offers lots of nihari recipes from different chefs with different styles. Learn how to make mutton, beef and chicken nihari by chef zakir and others. Recipes are very easy, spices and ingredients are available in market so what are you waiting for? Pick a nihari dish and start cooking.
Karachi people like Nihari very much and that is why there are many famous Nihari Houses like Javed Nihari, Zahid Nihari and Mumtaz Nihari. You will find different variations of nihaari in Karachi like nali nihari, maghaz (brain) nihari etc.
Nihari is a leading Pakistani food. As it is made with shank meat and marrow bone, it contains reasonable amount of fats. One serving of nihari contains 413 calories.
Here is a summary of nihari nutrition facts.