Gobi and Band Gobi Recipes
Gobi or Gobhi is a famous vegetable extensively used in Pakistani foods. Gobi recipes are favorite among women as they are easy to make and allow preparing tasty foods. Gobi paratha, aloo gobi recipes
, dry gobi recipes and gobi gosht are some of the very frequently cooked gobi dishes in Pakistan.
Some Cauliflower Recipes You May Not Know About
There are mainly two types of gobi: band gobi and phool gobi. Band gobi (cabbage in English) is mainly used to make salads and phool gobi (cauliflower) is mostly used to make main course meal foods that are eaten with chapati or naan and cabbage salad is used as appetizer before or along the meal. Some cabbage recipes are prepared by cooking it with other vegetables and then eaten like cauliflower dishes with naan or chapati.
Learn a variety of cauliflower recipes as offered here by KFoods.com. As gobhi is cooked twice or thrice in the month, consider cooking it a different way this time. Get the recipes below: