Moong ki Daal Recipe in Urdu

Moong ki Daal is very common and delicious dish for every food lover. It is full of health benefits and there are so many ways to make it. KFoods.com gives you a unique taste of moong dal recipe. Enjoy.



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دھلے مونگ کی دال

اجزاء:
ڈيڑھ پائو دال
تين چھٹانک گھي
حسب ذائقہ نمک
حسب ذائقہ لال مرچيں
حسب ذائقہ ہلدی
ايک گانٹھ ادرک
دو تولہ گرم مصالحہ
تھوڑی سی پياز


Moong ki Daal banane ka tarika



دال پکانے سے کچھ دير پہلے پانی ميں بھگو ديں۔ پھر نمک، مرچ ، پيازاور ہلدی گھی ميں بھون کر دال میں گلنے کے پانی سميت پکا لیں۔

دھلے مونگ کی دال

ترکیب:
دال پکانے سے کچھ دير پہلے پانی ميں بھگو ديں۔ پھر نمک، مرچ ، پيازاور ہلدی گھی ميں بھون کر دال میں گلنے کے پانی سميت پکا لیں۔

Posted By: Rida, Karachi


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How to Make Moong Dal

Ingredients


  • Moong Dal: 375 grams
  • Ghee: as required
  • Salt: as per taste
  • Red Pepper: as per taste
  • Turmeric: as per taste
  • Ginger: 1 stick
  • All Spice Powder: 2 tola
  • Onion: as you like



Method:

  • Soak lentils in water 1 hour before cooking.
  • Roast salt, red pepper, onion and turmeric in ghee.
  • Now cook all roasted spices in soaked lentils along water.
  • Keep stirring. Once is tenderized, it is cooked.
  • Moong ki daal is ready to serve. Eat and Enjoy.

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Reviews & Comments (5)

Nageena Khawar - Rawalpindi Oct 24, 2016
I like tastes of lentils such as moong, masoor and mash lentils. I am trying to understand this recipe however i want to know what does it mean by dhule moong ki daal? If we are going to cook some dal, we will definitely wash it before cooking so in what context it is termed as dhule moong ki dal here?
Faryaal - Rawalpindi Sep 16, 2015
aray ye to boht easy hai. banane mei kitna time chahiye bus ye bata den. baki mai bana loongi mujhay bus isi tarhan ke khane banane ka shoq hai jo jaldi se tayaar ho jaen ziada time na lage
Kiran Hassan - Karachi Oct 13, 2014
Very simple and easy to cook Moong dal recipe is here and i found every where.. Thanks
zahra - lahore Sep 12, 2014
moong dal recepie
Shafaq Nazeer - Karachi Sep 09, 2014
I am in love with this recipe, very simple and tasty


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