Harissa Chicken Recipe in Urdu

Tahir Chaudhry, Posted By : talha, karachi


Harissa chicken is a specialized chicken dish with a unique style and taste. See how to make harissa chicken recipe explained by Chef Tahir Chaudhry. Recipe is provided in Urdu. Cook and enjoy.



9166 Views 3 Comments

Harissa Chicken


ہریسہ چکن

اجزاء:
چکن ١ عدد
ہریسہ سوس ½ کپ
دہی ¼ کپ
نمک ¼ چاےء کا چمچہ
تیل ٢ کھا نے کے چمچے
پیاز ٢-٣ عدد
ترکیب:
چکن کے نکڑوں کو ھر یسہ سوس دہی نمک تیل لگا کر میر نمٹ کے لیے رکھ دیں -
پھر پیاز کے موٹے موٹے ؤیجنر بھی ساتھ ہی چکن میں ڈال دیں اور اوون میں بیک یا گرل کرنے کے لیے رکھ دیں مزے دار ہریسہ چکن تیار ہے

Send Recipe's Errors & Suggestions


The term 'Harissa' refers to a specialized sauce made with hot chili peppers. Spices used in Harissa are Baklouti, serrano, hot chilli and roasted red peppers. Moreover, it also uses various kinds of spices such as coriander seeds, caraway, garlic paste and olive oil. Harissa belongs to Arabic countries mainly from Tunisia, Morocco, Algeria and Libya.


So here we explain how to make harissa spiced chicken in Urdu, thanks to Chef Tahir for sharing the recipe. Ingredients of the recipe are common excepta the sauce which you can find hopefully large stores such as Imtiaz and Naheed store in Karachi, Akbari Super Store, Bilal Super Store and Best Buy Super Store in Lahore, Best Price and M & S Super Store in Islamabad.

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Reviews & Comments (3)

mohsin ali - naarowal Apr 12, 2016
mai ne kabhi is ka naam nahi suna is liye abhi to is ke baare me kuch nahi keh sakta lekin try karun ga or agar aci hui to ap sub ko bata donga ke ye wali dish zarror banaye.
Maheen Ahmed - Karachi Apr 07, 2016
Kainat, harissa is the name of a sauce which is made with different kinds of peppers. It is not haleem. Sauce is used to marinate chicken or other meats. Then meat is baked and tastes quite differently due to harissa flavor.
Kainat - Mirpurkhas Mar 25, 2016
harrisa haleem jesa hota hai lekin kafi mazay ka hota . agar ap thora different taste azmana chahate hain to haleem ki jaga pe ye try karen acha lage ga . garm kulche ke sath khayae or enjoy karen. ye aksar muharram ke mahine me bhi pakaya jata hai


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