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Before frying a fillet of fish, let it rest on a kitchen towel for a few minutes on each side. The excess water will get absorbed and this will enhance the flavour of panfried or sauteed fish.
Fried Fish Recipe is an easy, delicious and committing. It Apply salt and vinegar on the fillet, store for 15 to 20 minutes and then wash it well. Then apply garlic, salt and chili on all fish pieces. Now take a big plate, place fish pieces attached to each other. Then place the fish for minimum 2 hours in refirgerator so that additional water of the fish may drain out. Now add salt and a pinch of ground red pepper in gram flour and make a mixture. Take care that mixture should not be very thick. Now heat up the oil, dip the fish pieces and deep fry on medium flame. When they are golden brown, your fried fish is ready to eat.