Fried Fish Recipe in Urdu

Posted By: Irfan Baig,

Fried Fish is tasty enough to give you a good enjoyable meal at home. This white meat recipe comes up with one of the best tastes of seafood. brings fried fish recipe in Urdu to make fish cooking easy for you. There are many different ways to cook a fish meal however frying it with yummy spices will be the memorable one.

View Recipes : English | Video | Roman Urdu 57667 Views 24 Comments

Fried Fish
To Prep
To Cook
About Recipe

فرائی فِش

مچھلی ------------ایک کلو، فرائی کرنے کے لیئے ٹکڑے بنوا لیں
لال مرچ پسی ہوئی --------------ایک کھانے کا چمچ یا حسبِ ذائقہ
نمک----------- حسبِ ذائقہ
پسا ہوا لہسن-------------- 2 کھانے کے چمچ
سرکہ---------- 3 سے 4 کھانے کے چمچ
اجوائن------------- ایک چائے کا چمچ باریک پاؤڈر یا پیسٹ
بیسن--------آدھا پاؤ
آئل------------ حسبِ ضرورت
سب سے پہلے مچھلی کو نمک اور سرکہ لگا کر 15 سے 20 منٹ کے لیئے رکھ دیں اور پھر اچھی طرح دھو لیں۔اب لہسن ،اجوائن ، نمک اور مرچ کو اچھی طرح مچھلی کے ٹکڑوں پر لگا دیں۔اب ایک بڑی پلیٹ میں مصالحہ لگی مچھلی کے ٹکڑے اس طرح رکھیں کہ ٹکڑے آپس میں جڑے رہیں اب مچھلی کو کم از کم 2 گھنٹے کے لیئے فریج میں میرینیٹ ہونے کے لیئے رکھ دیں تا کہ مچھلی کا زائد پانی نکل جائے۔اب بیسن میں حسبِ ذائقہ نمک اور تھوڑی سی پسی ہوئی لال مرچ ملا کر آمیزہ بنا لیں ۔زیادہ گاڑھا آمیزہ نہ ہو۔آئل گرم کرکے مچھلی کے ٹکڑوں کو بیسن میں ڈبو کر درمیانی آنچ پر دونوں طرف سے گولڈن براؤن فرائی کرلیں۔

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Tags : Tali hoi machli faried fish fish fry dish how to cook fry fish

Before frying a fillet of fish, let it rest on a kitchen towel for a few minutes on each side. The excess water will get absorbed and this will enhance the flavour of panfried or sauteed fish.

Fried Fish Recipe is an easy, delicious and committing. It Apply salt and vinegar on the fillet, store for 15 to 20 minutes and then wash it well. Then apply garlic, salt and chili on all fish pieces. Now take a big plate, place fish pieces attached to each other. Then place the fish for minimum 2 hours in refirgerator so that additional water of the fish may drain out. Now add salt and a pinch of ground red pepper in gram flour and make a mixture. Take care that mixture should not be very thick. Now heat up the oil, dip the fish pieces and deep fry on medium flame. When they are golden brown, your fried fish is ready to eat.

Banane kay ajza

• Machli 1kg (fry krny ke lia banwalen)
• Lal Mich Peese hoe 1 kahnay ka Chamcha or Hasb-e-Zaiqa
• Namak Hasb-e-Zaiqa
• Peesa Hova Lessun 2 Kahnay Ke Chamach
• Sirka 3 sy 4 Kahnay ke Chamach
• Ajwain 1 Chai ka Chamach Bareek powder ya paste
• Baisan
• Adha Pao Oil Hasb-e-Zaroorat

Banane ki tarkeeb

1. Sab sy pehly machli ko namak or sirka laga kar 15 sy 20 mint ke lia rakh den or phr achi terha dohlen.
2. Ab leshun, ajwain, namak or mirch o achi terha machli ke tukron main lagaden.
3. Ab ek bari pelait main masala lagi machli ke tukray esterha rakhen ke tukray apas main jurain rahen.
4. Ab machli ko kam az kam 2 ghantay ke lia fridge main marinate hone ke lia rakh den takay machli ka zaid pani neekal jai.
5. Ab Baisan main hasb-e-zaiqa namak or thori se peese hoe lal mirch mila kr ameezah banalen. Ziada garah ameeza na ho.
6. Oil garam kr ke machli ke turon ko baisan main daboo kr darmeeyani anch par dono taraf sy golden brown fry krlen.

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Reviews & Comments (24)

Asim Kardar - Karachi Apr 17, 2015
fried finger fish is my favorite but one fear i always have while taking fish that is the fear of fish thorns. Because I had seen my friend suffering with the pain of fish thorn , I never forget
Farooq 03216152332 - DASKA Oct 29, 2014
Iam farifish mastar
AHSAN - DASKA Oct 29, 2014
hmmm yummy i love fish its too good in taste
Saara - Lahore Jun 24, 2014
Thnx . Me try it today
naila - karachi Feb 28, 2014
hmm its yummy.. too good and too easy easy specially roman helps to understand this recipe more easy,


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