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Home | Urdu Recipes | Eid-ul-Adha Special Recipes | Bong paye ki Nehari recipe in Urdu
Bong paye ki Nehari Recipe in Urdu
   Posted By:~sani~, karachi
Bong paye ki Nehari
Views(22391) |  Reviews (2)      
View Recipe in Roman Urdu
Bong paye ki Nehari Recipe in Urdu is really healthy recipe as traditional cooking recipes. It is very easy to prepare and gives you unique taste of Eid-ul-Adha Special.
Tags: neehari paya,nihari,nehari,nahari,nehary,nihary,niharee,na
0:20
To Prep
2:30
To Cook
18
Servings
 Print Email Reviews (2) View as Text

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Bong paye ki Nehari Recipe in Roman Urdu / Hindi
INGREDIENTS :

Gosht ….. 3 Kilo
Pay …..2 adad
Nalian …..4 adad
Lal mirch ….100 garam
Dhania ….. 250 gram
Lehson …. 40 gram
Nemak …. 60 gram
Dahi …..500 gram
Adrak ………. 20 gram
Garam masala …. 10 gram
Payaz ….. 250 gram
Haldi ….9 gram
Ghee ….. 500 gram
Ata …. 70 gram
Hari mirch … 50 gram
Lemon ….. 6 adad
METHOD :

Gosht lemo k pani se khob achi tarah dho lejiay . lal mirch dhania aur adhi payaz dal kr lehson k joun , haldi aur nemak ko pani main pees kr masala tayr k lijiay ab adha gee chulhy per rakh kr krr krrain aur baqi payaz k lachy tail mian lal kr k nikal lain phr is ghee main adha masala aur gosht dal kr chand mints tk bonain , us k bad pateli dhanp kr pakny dain , jb is ka pani khushk ho jay to lal k hui payaz pees kr dahi aur aty samait pateli main dali kr khob bhoniay us k baad pani baqadr shorba dal kr pateli ka moun aty se band kr dain 2 ghanty tak koilo per pakaiaye phr pateili kholiye aur aty ka doodh nikal kr us mian dal kr tez anch per josh dain jb shorba garha ho jay to baqi adha ghee ka bighar dijiay aur pateli choolhy se utar k kutri hui adrak , hari mirch aur pisa hua garam masala chirakny k baad uper se lemo nachor lain
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 Reviews & Comments (2)
Have you tried this recipe? Share your thoughts with us below.
hamzazafar - sialkot Apr 16, 2014
nice
saba - karachi Oct 25, 2013
Shireen apa ke kya bat he mjhay un ke hr recipe pasand he


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