Chinese Style Undercut

Find easy and simple Chinese Style Undercut Recipe with a fusion of traditional and contemporary flavors. Chinese Style Undercut is a common dish to find in Chinese Recipes category. Enhance your cooking journey and enjoy creating Chinese Style Undercut recipe with available user-friendly instructions in English Recipes.

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Ingredients

Undercut (whole) 1 kg
Aniseed flower 3
Cinnamon 3 sticks
Dark soy sauce 1 cup
White pepper powder 1 tbsp
Red food color 1 pinch
Chinese salt ½ tsp
Oil 1 cup

How to make Chinese Style Undercut

METHOD:

• Heat undercut with ½ pitcher water, aniseed flowers, cinnamon, soy sauce, Chinese salt, white pepper and food color in a pot until meat is tender.
• Remove meat, warm oil in a wok, cook undercut from both sides.
• Slash delicious undercut in thin pieces and serve.

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