Mutton Kunna Recipe

Mutton Kunna is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Beef & Mutton Recipes


5087 Views 0 Comments

0:15
To Prep
0:30
To Cook
5
Servings

• 1/2 kg Mutton
• 1 tbsp Milled Coriander
• 2 cup Mutton leg soup
• 1 tbsp Brown flour (Mix in Water)
• 1 Onion (chop)
Salt as required
• 1/2 tsp SpIce mixture with mace
• 1 cup Ghee
• 1 tsp Black cumin seed
• 1/2 tsp Turmeric Powder
• 2 tbsp Ginger Garlic paste
Ginger (Thin chopped) for garnish
• 1 tbsp Red pepper powder
1. Heat the oil and fry mutton in this oil then add garlic, ginger, coriander, turmeric powder, red chilli powder, onion and fry all these ingredients for five more minutes.
2. Then add soup and water to tender the meat.
3. When the meat becomes tendered then adds cumin seeds, gram masala, and salt then close the lid.
4. After ten minutes, add flour in it to make the gravy thick. Cook it for ten minutes. The dish is ready.

Posted By: kiran, karachi

Send Recipe's Errors & Suggestions


Tags : Mutton kunna bakra kunna matonmuttonbakra

Related Recipes View All

Reviews & Comments

Comments:


New to KFoods? Join for free!

More Beef & Mutton Recipes

Latest Articles

Keema Karela Recipe

Keema Karela Recipe

27 Aug 2016
Step By Step Recipes

How Much Water to Drink Daily to Lose Weight?

How Much Water to Drink Daily to Lose Weight?

26 Aug 2016
Health and Fitness

How to Shine Aluminum Pots

How to Shine Aluminum Pots

25 Aug 2016
Tips and Totkay