Keema Stuffed Naan Recipe

Keema Stuffed naan is too delightful to eat. It’s usually made with Mince Meat. Infect its good in taste special for saher. So try this easy homemade Keema Stuffed naan recipe at Sehari time.


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Flour 2cups
Oil ¼ cup
Yeast 1 tbsp
Salt ½ tsp
Sugar 2 tsp
Curd 2tbsp
Warm Water as required
Butter 2 tbsp
Filling ingredients
Beef minced 250 grams
Small sized onion 1
Ginger Garlic paste 2tsp
Red chili powder ½ tsp
Salt ½ tsp
Tara Garam masala 1tsp
Turmeric powder ¼ tsp
Green chilies 3-4
Green Coriander ¼ cup
Oil 2-3 tbsp
Crushed red chili ½ tsp
Chopped green Coriander ½ tsp
White cumin ¼ tsp


How to make Keema Stuffed Naan



For filling heat oil in a pan and fry 1 onion

Add 250 grams minced beef and 2 tsp of garlic ginger paste and allow to fry

Then add ½ tsp red chili powder,1/2 tsp of salt, 1tsp tara garam masala,1/4 tsp
turmeric powder, ½ tsp crushed red chili and ¼ tsp white cumin powder in it.

When meat is tender then add ¼ cup green coriander and 3-4 chilies.

Now allow to cool.

For making dough take 2 cups of flour,1 tbsp of instant yeast ,1/2 tsp salt,2 tsp sugar,2 tbsp of curd and some water and cover it.

\Then make small balls and with help of rolling pin flattened the balls.

Then fill the centre with prepared filling and make it again in shape of ball.

Now again flattened the balls with help of your hands and cover for some time.

Now fry or bake in oven 210 degree.

In last brush the butter and dish out.
For filling heat oil in a pan and fry 1 onion

Add 250 grams minced beef and 2 tsp of garlic ginger paste and allow to fry

Then add ½ tsp red chili powder,1/2 tsp of salt, 1tsp tara garam masala,1/4 tsp
turmeric powder, ½ tsp crushed red chili and ¼ tsp white cumin powder in it.

When meat is tender then add ¼ cup green coriander and 3-4 chilies.

Now allow to cool.

For making dough take 2 cups of flour,1 tbsp of instant yeast ,1/2 tsp salt,2 tsp sugar,2 tbsp of curd and some water and cover it.

\Then make small balls and with help of rolling pin flattened the balls.

Then fill the centre with prepared filling and make it again in shape of ball.

Now again flattened the balls with help of your hands and cover for some time.

Now fry or bake in oven 210 degree.

In last brush the butter and dish out.

Chef Rida Aftab Posted By: Bushra jawed, Faislabad

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Reviews & Comments (7)

Shanzay Gul - Peshawar Mar 16, 2017
These naans are astonishingly and amazing superb and taste. I must say that everyone should try these naans just to have break from the daily food and to change the taste as well.
Beena - Islamabad Mar 10, 2017
keema bhare naan are always very tasty. When I was visiting Hunza, on the way I saw a keema naan type thing, it was very tasty. I was curious and found this recipe here, and I think it would be same yummy.
Javeria Ikram - Karachi Jul 29, 2015
What a wonderful naan. I am going to cook it . Thanks I saw it at right time, I was just thinking what to make and how to make keema just got at home. I think this will be the best of keema..
asma - Kasur Oct 20, 2014
Keema Stuffed Naan meri family ki Favourite Recipe ha Me Keema Stuffed Naan ma Chapli Kabab masala bhi use krti hun
aman - Lahore Oct 04, 2014
chef rida aftab bht achi han unki sb recipes bht achi hti han.. keema stuffed naan agr bahr se lia jae to at least hundred ka aata ha r bht mehnga parta ha.. hm log hr Bakra eid pe ghr se keema bhijwa kr keema stuffed naan lgwate han

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Tags : Keema Stuffed Naan by Chef ZakirKeema Stuffed Naan by Zubaida TariqKeema Stuffed Naan by Chef Shireen Anwar

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