Harissa Recipe

Harissa is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Arabian Recipes

9926 Views 0 Comments

Chicken breast 1
Barley porridge 250 gm
Sago 50 gm
Porridge (packet) 100 gm
Onion (slIced) 1
Ginger/Garlic paste 1 tbsp
Green chillies (chopped) 4
Coriander leaves (chopped) as required
Black pepper powder 1 tsp
Salt as required
Oil 4 tbsp
1.Soak barley, porridge and sago in separate bowls.
2.Put oil in a pot on low flame and fry onion till it softens.
3.Add ginger/garlic paste and chicken breast.
4.Cook till chicken turns white.
5.Drain barley, porridge and sago and add salt, along with 1, 1/3
cups water.
6.Cook on low flame.
7.When gravy starts to boil and becomes a little thick, add 2
cups water and leave to cook on low flame.
8.Stir continuously when all the ingredients are well combined,
and porridge, sago and barley are fully crushed, to keep from
sticking at the bottom.
9.Remove chicken breast from the pot, hammer it fine and put it
again in the pot.
10.Add black pepper, green chillies and coriander leaves.
11.Take it out in a dish.
12.Garnish with coriander leaves and serve hot.

Note: Cooking Time: 35-40 minuts, Serving: 4-5 persons

Posted By: sana ,

Related Recipes View All

Reviews & Comments


New to KFoods? Join for free!

More Arabian Recipes

Latest Articles

8 Home Remedies for Acidity in Chest

8 Home Remedies for Acidity in Chest

20 Oct 2016
Health and Fitness

How to Make Mutton Handi

How to Make Mutton Handi

19 Oct 2016
Step By Step Recipes

Homemade Cream for Dry Skin

Homemade Cream for Dry Skin

18 Oct 2016
Beauty and Skin Care