Fry Keema Recipe

Fry Keema is a traditional cooking recipe of Pakistan and the rest of the other countries. It is very easy to make by using simple ingredients, It gives you a unique taste


30538 Views 15 Comments


Beef or Mutton mince –
Tomatoes – 3
Onion – 1 chopped
Garam masala powder – 1 tsp
Salt – to taste
Dry Coriander (fried and grounded) – 1 tbsp
White Cumin seeds (fried and grounded) – 1 tbsp
Turmeric powder – ½ tsp
Red Chilli powder – 1 ½ tsp
Ginger Garlic paste – 1 ½ tbsp
Oil – ½ cup
Ginger flakes – as required
Green chillies and fresh Coriander – as required


How to make Fry Keema



Take a pan or wok, put oil and heat it up.
Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry.
Then add salt, red chilli powder, turmeric powder and chopped tomatoes and fry well.
Now add fried cumin seeds and dry coriander along with mince and cook well.
Then add water and cover and let it cook till mince is done and the water dries.
Then add garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander.
Serve with tandoori paratha.
Take a pan or wok, put oil and heat it up.
Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry.
Then add salt, red chilli powder, turmeric powder and chopped tomatoes and fry well.
Now add fried cumin seeds and dry coriander along with mince and cook well.
Then add water and cover and let it cook till mince is done and the water dries.
Then add garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander.
Serve with tandoori paratha.

Posted By: ~Sani~, karachi

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Reviews & Comments (15)

mehwish - kohat Mar 26, 2017
I made this keema for my brother as he is very fond of eating keema. It was really a great fun trying this recipe. Please keep on sharing amazing and super tasty recipes
Irha - islamabad Mar 21, 2017
It is really a unique recipe made from minced meat. I made it at my home and it was really a very easy task to do that took a very little time and that is tasty as well.
Tasneem - Jalalpur Mar 16, 2017
I made it for the last night dinner. And everyone on the dinner table liked the variation and different taste in the keema very much. It was unique, awesome and tasty as well.
urwa - daima Mar 14, 2017
Your website I really very much cooperative, supportive and helpful for me as I can cook anything I want by the help of you. I tried fry keema and I found it really very much tasty.
zuraisha - lalamusa Mar 09, 2017
It was a new experience for me to try this recipe. But when I made it at my home I found it very tasty and delicious. Keep on sharing such kind of different recipes

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