Answer
FISH BIRYANI RECIPE:
Fish 1 kg
BOiled rIce ½ kg
Onion 250 gm
Tomatoes 375 gm
Ginger Garlic paste 1 tbsp
Coriander leaves ½ bunch
Mint leaves ½ bunch
Green chilies 6
Dried Plum 50 gm
Star anise 4
Green Cardamoms 4
Black Cardamoms 2
Cloves 4
Nutmeg & mace ½ tsp
Yellow color ¼ tsp
Biryani Essence few drops
Coriander powder 1 tsp
Black Cumin seeds 1 tsp
Black pepper powder 1 tsp
Chili powder 1 tbsp
Salt 1 ½ tsp
Oil 1 cup
Heat 1 cup oil in pan, add 250 gm chopped onion and fry till golden brown.
Remove the brown onion and keep aside.
Add 1 kg fish cubes and fry well. Remove and keep aside.
In the remaining oil add 375 gm chopped tomatoes, 1 tbsp ginger garlic paste, 50 gm dried plum, 4 star anise, 4 green cardamoms, 2 black cardamoms, 4 cloves, ½ tsp nutmeg mace powder, ¼ tsp yellow color, 1 tsp coriander powder, 1 tsp black cumin, 1 tsp black pepper powder, 1 tbsp chili powder and 1 ½ tsp salt.
Cover and cook for few minutes till tomatoes are tender.
Now add 6 green chilies, ½ bunch of coriander leaves and ½ bunch of mint leaves. Also add fried fish cubes.
Now make a layer of boiled rice on top. Also spread green chilies, coriander leaves, mint leaves and few drops of biryani essence on top.
Simmer for 10 minutes till done. Dish it out and serve