Sharbat Recipe

Sharbat (also written as Sherbet, Serbet and Shorbot) is a famous drink of Asia. Sharbat recipes are very popular in Pakistan, India and Bangladesh. In the summer season, different kinds of Sharbats are prepared to reduce the heatness, cool the stomach, and to get fresh after traveling or working long in sunshine. Sharbat is also served to guests as a South Asian tradition. Sharbats can be stored in homes for long time and therefore it is made in large amount which is used gradually.


Sharbat drink is made with fruits or flowers. Sharbat recipes are available in liquid and solid forms. This drink can be stored in solid powder form which can be mixed with water to make the drink. Many food companies introduce sharbat as their regular products as in Pakistan, Rooh Afza, Jam e Shireen, Naurus and Squash sharbat are famous. You can make many kinds of sharbat recipes at home by yourself such as Sandal Sharbat, Ilaichi Sharbat, Gur Sharbat, Lemon Sharbat, Falsa Sharbat and so on.


KFoods.com offers a big collection of sharbat recipes for you. Enjoy your favorite sharbat at home with the help of KFoods.com recipes.


Whether you want to have a glass of milk sharbat, badam or rose sharbat, KFoods.com offers all recipes in Urdu and English. Pick the recipe and enjoy whichever you like.

Sharbat Recipe Reviews

This sharbat is truly reasonable for the late summer season, I will likewise make it in home uniquely for the ramadan month this beverage give more fulfillment.

  • ghana,
  • Apr 06, 2020

Aaloo Bukharay Ka Sharbat consists of the technique on how to make the healthiest recipe. Not only does Aaloo Bukharay Ka Sharbat taste extremely yummy, but it also restores your blood, purifies it and helps with other health problems, if taken every day.

  • Amber, Lahore
  • Apr 16, 2019

Last week, we went to Karachi to our nani home. We visited seaview. I searched and made imli aur aaloo bukharay Ka Sharbat recipe and took with us. It was so delicious. In our home, we also made drink recipes every week.

  • Amber, Khanewal
  • Mar 19, 2019