Brownie recipes are imported from the west. In the beginning, it was a food only in USA, Canada and Europe. Nowadays, such as Pakistani recipes are being tried in the western world, similarly, brownies, pastas etc., the western culture foods are tried and tasted in Asian countries. Many famous Pakistani Chefs go abroad to learn cooking from the non-local culinary and then introduce the foods of those cultures in Pakistan. Chef Zubaida, Chef Shai, Chef Shireen Anwar and Chef Zarnak Sidhwa are the leading chefs of Pakistan.
Famous Brownie Recipes by Pakistani Cook Experts
Brownie or a chocolate brownie is an square shaped baked dessert. Brownie was introduced in United States of America and later it went popular in USA as well as in Canada. Brownie is a cross of cakes and cookies; it is made in many different forms with slight variations. There are many kinds of Brownie Recipes such as fudgy, icing, chocolate chip, fudgy and cakey brownie. Another variation which is made with chocolate bits and brown sugar (without melted chocolate) is known as blonde brownie.
Brownies are eaten by hand, either dry or sometimes dipped in tea, milk or coffee. Also sometimes it is served with ice cream or sprinkled with powdered sugar.
Brownies are famous as light, easy to take and easy to eat sweet snack. It is a portable food; it can be taken away in tiffins, packed in the lunch boxes of children
while they go to school, given to men for their lunch or brunch and women may also take it away to their gathering and other sort of events.
KFoods.com presents brownie recipes from the aforementioned chefs for you. Learn and apply your new skill and distribute the sweetness among all your family.