Chicken Jalferezi

Chicken (bonless) 1kg
Salt to tastel
Ginger garlic crushed 2 tb sp
Red chilli powder 1 tbsp
Dhania pisa hoa 1 tbsp
Haldi powder 1tsp
Onion chiopped 3
Tomato chopped 4-5
Shimla mirch squares main kati hoi 2
Oil adhi pyali

For decoration
Hara dhniya (bareek kata hoa) adhi ggaram adii
Hari mirch (bareek kati hoi)3-4
Garam masala 1 tsp

METHOD:

Karahi main oil ko darmiani anchh per 3-4 min tak garam kar kai adrak lahsan ko 1-2 min tak fry kartay rahain
Phir namak, lal mirch, pisa hoa dhanya, haldi aur chicken dal kar milain. Anch taiz kar k 4-5 mint tk pakain takay chicken gal jaey.
Pyaz, tamatar aur shimla mirch dal kar milain aur 3 se 4 min mazeed pka kar dish main nikalai

Presentation
Garam masala hara dhanya aur hari mirchain chirak kr boil chawal kai sth paish karain.

Tip
Chicken ko kuch dair fridge main rakhnay kai bd katain aur botian aik size ki katain takay galnay main asani hoo.