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Bengali Chicken Curry Recipe
   Posted By: Shahmeer, karachi
Bengali Chicken Curry
Views (7030) |  Reviews (4)      
Bengali Chicken Curry is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Bangladeshi Recipes
Ingredients :

400 gm Chicken
Salt to taste
Whole Garam Masala
1 Bayleaf
1 Onion
1 Tomato
2 Green Chilly
1 Dried Red Chilly
1 tsp Red Chilly Powder
1 tsp Chicken Masala (Cumin Powder, Coriander Powder, Red Chilly Powder, Garam Masala Powder, Black Pepper)
1 tsp Sugar
1 tsp Turmeric Powder
1 tsp Ginger Garlic Paste
3 Potato
Bengali Chicken Curry Method / Tarika:

1) Marinate chicken with salt, chicken masala, turmeric powder and ginger garlic paste for about 1hr.

2) Cut tomato into small pieces, potato into half and make a paste of onion and green chilly.

3) Heat oil in cooker then add whole garam masala with bay leaf and dried red chilly to crackle in oil. Pour onion paste and fry it until it brown. Add marinated chicken and potato, fry it. Stir continuously for about 10- 15 mins . Add tomato. Pour water as required. Atlast close the lid of the cooker for about 2 whistlets.

Serving Size: 2
Cooking Time: 30 mins
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 Reviews & Comments (4)
Have you tried this recipe? Share your thoughts with us below.
Shaheen Iqbal - Lahore May 23, 2014
Its very easy to make and all ingredients are familiar, thanks for sharing this recipe
raheela - karachi Dec 17, 2013
Bengali Recipes and Food from Bangladesh are great in taste and are fun to cook.
mariam - karachi Jun 12, 2013
i have try this bengali recipe it was not too good.pakistani chicken curry is far more better.
pia - Itali Feb 18, 2013
Appreciate fantastic food.


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