Gulab Jamun - Step By Step Recipe



Gulab Jamun recipe is one of the most favorite desserts of food lovers. It is a traditional sweet and regarded as a must have item in many occasions. It is cooked in different styles and available in variety of flavors.

KFoods is sharing a very easy step by step recipe to make sweet gulab jamun at home. Follow the steps below to make yummy gulab jamun and make your event memorable with friends and family members.

The ingredients are simple and healthy. You will just cook the recipe in an hour. You will also find many other recipes by your favorite and well-known cooking experts.

P.S: If you really like sweets, you can also try rasgulla recipe and standard gulab jamun recipe in Urdu.

Tags : Kala Jamun Mithai Make Gulab Jamun Dessert at Home Mithaye bananay ka Tarika

Gulab Jamun
Add khoya, baking powder (meetha soda) and all-purpose flour (maida) and knead well
Gulab Jamun
Make small balls with kneaded khoya
Gulab Jamun
Heat oil in saucepan
Gulab Jamun
When oil heats up, lower the flame and put a ball in the oil to observe it's hotness
Gulab Jamun
Keep stirring the ladle at low flame until balls turn golden brown
Gulab Jamun
In a separate pan, mix water and sugar and place for cooking - When sugar dissolves and gets thick, sugar syrup (chashni) is ready
Gulab Jamun
Put fried balls into sugar syrup
Gulab Jamun
Hot sweet Gulab Jamuns are ready
METHOD OF COOKING GULAB JAMUN
Gulab Jamuns would be cooked in 4 stages

1st Stage: Making dough and forming balls
2nd Stage: Frying dough balls
3rd Stage: Sugar Syrup (Chashni) will be made
4th Stage: Gulab Jamun Final
1st Stage: Making Dough
Ingredients Method
Khoya : 250 gms Add khoya, baking powder (meetha soda) and all-purpose flour (maida), mix and knead them well. Then form small balls with kneaded dough.
All purpose flour (maida) : 50 gms
Baking powder (meetha soda) : 1 snip
2nd Stage: Frying Dough Balls
Ingredients Method
Dough balls First, pour oil in the pan and heat well. As oil is heated up, lower the flame. When oil is low at heat, put a ball and check if it is still very hot. Similarly, fry to golden brown all balls at low flame. When they are fried, take them out and store in a pot.
Ghee/Oil for frying
3rd Stage: Preparing Sugar Syrup (Chashni)
Ingredients Method
Sugar : 1/2 Kg Add water and sugar in a pan and place on stove for cooking When sugar is dissolved and thickens, remove from stove.
Water : 3 Glasses
4th Stage: Gulab Jamun Final
Ingredients Method
Sugar Syrup Add fried gulab jamuns into sugar syrup so they get fully sweet. Hot and Sweet Gulab Jamuns are ready! Serve, Eat and Delight!
Fried Gulab Jamun
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By Seema Aleem In Step By Step Recipes 34 Comments 87099 Views 02 Mar 2015


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  • - Mar 03, 2017

    What if khoya is not available

  • Hira - Feb 24, 2017

    Amazing ...i will try inshaAllah

  • hira mehbooob - burewala Feb 22, 2017

    a.o.a api ata gondty waqt oil dal ky gondna ha ya pani dal kar

  • - Feb 22, 2017

    Can we use milk powder instead of khoya

  • Faveeha - Islamabad Jan 19, 2017

    Very easy method. I will try it. Inshaa Allah

  • Ali - Karachi Aug 16, 2016

    Amazing

  • chanda ayaan - lahore Mar 07, 2016

    Wow yummmy.i like gulaab jamun.me zror recipie try kro ge

  • faisal - karachi Nov 24, 2015

    Very delishes & yamme

  • mehnaz saeed - virginia Nov 24, 2015

    I have note some of recipie i will try soon inshallah.

  • Mrs shahid - Dubai Nov 24, 2015

    I like gulab jammun but yaha khoya ni milta tu uski jaga dry milk use kr sakty ha kia or dho ko dhood k sath ghondy kindly tell m its answer soon thanx

  • Farina - karachi Sep 30, 2015

    aksar gulab jaman khane kay baad seena heavy heavy ho jata hai. koi aisa tarika bataen jis se seene me jalan or heavy pan na ho. warna mai nahi kha sakti. mujhe bht problem hoti hai seene ki jalan ke waja se

  • akash - hyderabad Sep 28, 2015

    boht mazey ka hain ye tou

  • Saima - sahiwal Sep 22, 2015

    mai bakra eid pe gulaab jamun bhi zaroor banaun gi kiyu ke gosht kha kha ke phir gosht se uktahat hone lagti hai is liye kuch meethi cheeze bhi honi chahye taste change karne ke liye

  • yasmin - hyd Sep 18, 2015

    gulab jaamn humein shuru se hi boht pasand hain . bachpan se hi mujhko is ka taste acha lagta tha or mai ne socha tha ke mai khud banau gi . or ab recipe dekh kar to zarur.

  • Shahnila - sargodha Sep 16, 2015

    is me agar size chota bara karna ho to kese hoga. kiyun ke tasvir me chote size ke hain lekin mujhe baray size ke banane hain jesa ke bazar se milte hain

  • asmat - islamabad Sep 09, 2015

    mujhe bht mazey mazey ke lagtey hain dil karta hay khate hi raho. chote chote ziada ache hote hain . bazar se kharidne se acha hai khud banao ghar pe

  • Riffat - Karachi Sep 07, 2015

    looks very tasty. it can also be used in zarda and also eaten with spoon. i like such recipes . thanks for giving such a marvelous sweet recipe for gulab jamans.

  • Hoori princess - mirpur azad kashmir Sep 04, 2015

    very nice recepies

  • aqsa - wah Sep 04, 2015

    Bht fitooo bny i will also try in sha allah

  • Misha - Lahore Sep 03, 2015

    bilkul jse mitha ki shop pe milta hain wese ban jaen ge ? agar yes then ye boht achi recipe hai lekin mujhe pehle make sure karen ke taste acha hoga to phir mai banana start karun

  • Tania Hamdani - Lahore Sep 01, 2015

    woow now im quite confident to see make it. it is an incredible guide I never believed to get it before. It's very easy . I will be making this gulab jamuns tonight. :)

  • Noman - Lahore Aug 27, 2015

    gulab jaman boht tasty lag rahe hain. I can't believe it will be so easy to make. I will make my self instead of asking my wife to make for me. I will make for her.

  • Mirza Ali Baig - Karachi Aug 26, 2015

    yar is tarha ki recipe mai dhondta reh gaya mujhe nahi mili . mujhe gulab jamuns banane the lekin us waqt shayd ap ne ye recipe post nahi ki thi .

  • Shafaq Naz - Lahore Aug 25, 2015

    before reading this post, I always have wondered how to make this round shape sweet. Now I got it. It's my favorite and I will must make it next week or may be next month in September.

  • Shabana - Jul 04, 2015

    i love gulab jamuns and very glad to see its so easy recipe. i never have seen so simple and clear recipe for any dish and you made it really easy.

  • Akbar Habib - Jun 28, 2015

    ap ki recipe dekh kar gulab jamun banana itna mushkil nahi lag raha warna ye banane ka to kabhi socha hi nahi tha or aam tor par gulab jamun kisi ke ghar bante hue dekhe bhi nahi . lekin recipe dekh ke lag raha hai ke ban jaenge.

  • Bano Sohail - Karachi Jun 19, 2015

    gulab jamun mujhe eid pe banane honge mehmanon ke liye. mere husband sweet shops se le ke ate the phichli eidon pe lekin is dafa mera khud mood hai ke ghar pe hi banaun apne hath se. is liye ye recipe abhi se apne computer me save kar ke rakh rahi hon

  • amna - lahore Jun 02, 2015

    I like gulab jamun. please i want to know more sweet recipes.

  • mrs Khalid Janjua - Lahore Jun 01, 2015

    thank you for gulab jaman recipe. that's my favorite sweet

  • Khurram - Apr 14, 2015

    It is wonderful to guide it very comprehensive way, let me share with my Baji to try it home . Thanks to share.

  • Hina - Apr 14, 2015

    Me and all my family members like the gulab jamun and almost all get together, it is in our menu. let me try it at home. thanks

  • Rahat - Apr 14, 2015

    Nice and tasty jamun recipe. pls share more sweet recipes. thanks

  • kim - georgetown Mar 30, 2015

    Good evening,can u gve me the recipe for gulabJamoon in English. Thanks much,Kim.

  • Arzou - netherlands Mar 26, 2015

    Salam Alaikum, Can you please write the recipe of gulab jaman in english please!I really want to learn it. Im waiting for the answer.