Degi Alo Gosht Step By Step Recipe



Degi Alo Gosht Step By Step Recipe is very tasty and very healthy food item of all, its traditional recipe of Pakistan and rest of the other nearest countries. Degi gosht alu is prepared by using simple & spicy ingredients that are easy to available in the market, cooking method is also very simple that every one make it at home for family and friends. Here at KFoods, you can also get many of your favorite recipes in a step by step way because its very convenient to understand that how to make easily with out any help.

Tags : Degi Alo Gosht Recipe of Degi Aloo Chicken aloo gosht method in urdu




INGREDIENTS


Wash Meat And Put In A Saucepan


Marinate Meat With Gigner, Ground Garlic, Salt, Onions, Red Chili, Coriander, Cumin, Turmeric, All Spice Powder, Yogurt And Tomatoes And Keep Aside For For Half Hour


Cook marinated meat in half cup oil on medium heat


When meat is tenderized, cook well until oil becomes visible


Add potatoes and pour two glass water


Mix well and cook until potatoes are tender


If potatoes are softened and tender, add green chili and coriander


Making Baghar: Heat 2 tablespoon oil in a frying pan


When oil is heated, add black cumin and fry for 2 to 3 minutes


See if cumin gets crackling, put baghar on the meat and cook meat for 5 to 7 minutes on low heat (dam)


Daigi Aloo Gosht is Ready to Serve

Prepare Daigi Alu Gosht

Ingredients:

  • Meat: 1 kg
  • Potatoes: 1/2 kg (cut into 4 pcs each)
  • Ground Ginger Garlic: 2 tablespoons
  • Salt: as per taste
  • Onions: 3 medium (thin chopped)
  • Yogurt: 1 cup
  • Ground Red Chili: 1 tablespoon
  • White Cumin: 1 teaspoon
  • Turmeric: 1 teaspoon
  • Whole All Spice Powder: 1 tablespoon
  • Tomatoes: 3 medium (chopped)
  • Green Chilies: 3 to 4 (thin chopped)
  • Green Coriander: 1/2 bunch (thin chopped)
  • Cooking Oil: 1/2 cup

FOR BAGHAR:

  • Black Cumin: 1/2 teaspoon
  • Cooking Oil; 2 tablespoons

Method

  1. Marinate Meat With Gigner, Ground Garlic, Salt, Onions, Red Chili, Coriander, Cumin, Turmeric, All Spice Powder, Yogurt And Tomatoes And Keep Aside For Half Hour.
  2. Add half cup oil to marinated meat.
  3. Put in pan and cook for half hour on medium heat.
  4. Add potatoes and pour two glass water. Mix well and cook until potatoes are tender. Sprinkle green chili and coriander.
     
  5. For making baghar, heat 2 tablespoon oil in a frying pan. When oil is heated, add black cumin and fry for 2 to 3 minutes. Pour this baghar on the meat. Cook meat for 5 to 7 minutes on low heat (dam).

PRESENTATION:

Serve with Boiled Rice and Salad.

To make salad, collect 1 onion, tomato and cucumber and cut into thin pieces. Add 2 chopped green chilies and green coriander. Sprinkle lemon juice and serve.

 

TIP:
Always use freshly made salad. If you need to keep it for a while, keep it covered in refrigerator.

 

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By Seema Aleem In Step By Step Recipes 10 Comments 52230 Views 30 Jan 2015


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  • Guldhan Khan - karachi Nov 02, 2016

    Thx kfoods try this aloo gosht degi

  • Aleena - karachi Aug 24, 2016

    bhout acchi recipe ha apki

  • Danish - Jan 10, 2016

    This is Danish from Oman. I like your website and specially recipes you give in step by step method. Whenever I see a new recipe, I ask my wife to make it for the lunch because I know your all recipes are perfect. Cheers!

  • moazzazali - Dammam Jan 10, 2016

    Masha allah bahut hi achchi tips h aapki.....

  • saim - ryk Nov 03, 2015

    ap ka batne ka tarika bohat nice he

  • Waqas ali - Ghazi/Phai Oct 03, 2015

    Me ni baniya hai Enjoy my all family. Yeh Recipe save ni hoti. Degi Alo Gosht.

  • zahid iqbal ansari - saudi arbia jeddah Sep 26, 2015

    Buhat khub men insahallah zaror check karonga ya degi alo gosht bana kar

  • m. saleem khan - malmø Sep 26, 2015

    Yes can you give the recipe in English. but most of them are given in Urdu, pls also post recipes in English.

  • Suzanne Royal - Aug 28, 2015

    can you give the recipe in English. I like Pakistani Indian foods but most of them are given in Urdu on your website. pls also post recipes in English.

  • Bias - Apr 16, 2015

    Bhat mazy ka salan bana hay sub ko bhat pasand aaya. Thanks to k food step by step recepi nay cooking aasaan kar de hy.