Crispy Recipes

Crispy Recipes are very popular in South Asia in Pakistan especially. Crispy recipes include the foods which render a crispy feel while eating. These can be crispy broasts, crispy kachori, ... Read more

Most Popular Recipes

More Recipes

Crispy Paratha Crispy Paratha

Chef:Aneela Rizwan

Crispy Aloo Samosa Crispy Aloo Samosa

Chef:Mehwish Ahmed

Crispy Chicken Nuggets Crispy Chicken Nuggets

Chef:Mehwish Ahmed

کرسپی سموسے Crispy Samosay

کرسپی سموسے

Crispy baked drumsticks Crispy baked drumsticks

Chef:Shireen Anwar

Crispy Bread Crispy Bread

Chef:Chef Tarla Dalal

Crispy Recipes Reviews

Hot & Crispy Fried Chicken
kashaf - england Mar 26, 2017
I was searching the internet to make something new from chicken so finally I have found this one. Now, I’ll try it to check its taste. I hope it would be good enough
Crispy Chicken Broast
hayat - england Mar 26, 2017
The taste of crisps in it gave colors to the use of chicken. It is really a worth trying recipe. Amazingly tasty and delicious. Thank you so very much for the recipe
Crispy Piyala Chaat
Hiya - Lahore Mar 24, 2017
I am going to prepare my favorite Crispy Piyala Chaat recipe tonight, I was searching Appetizer and Snack Recipes and found this one top. I will make this soon and in the meanwhile I am looking for more.

Crispy Recipes are very popular in South Asia in Pakistan especially. Crispy recipes include the foods which render a crispy feel while eating. These can be crispy broasts, crispy kachori, crispy chaat, crispy paratha, roll burger or anything.

All foods do not have the crisp in them. Chicken, burgers and rolls can be made in either ways, with crisp and without crisp. There are certain tips to add crisp in foods such as you can use breadcrumbs, gram flour and different other spices in order to keep the food item hard with crisp.

KFoods.com has a wonderful collection of crispy recipes for you. Scroll through the recipes, pick the ones you like and add in your cooking plan. These crispy dishes would give you more delight when served at iftar. Make them in the month of Holy Ramadan and enjoy with your family.

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