Akbari Cutlets

Akbari cutlets recipe is a beautiful combination of minced meat, bread crumbs and spices that result in a yummy side dish or appetizer. Preparing Akbari cutlets recipe is not only deliciously crunchy but is actually very easy to make, uses very few ingredients and takes only less than 30 minutes to make. Akbari cutlet or cutlets, in general, have been prepared since ancient times. Back when the Mughal Empire was still in its grand state, it was described that the Mughal kings loved to eat side dishes that were prepared with meat, including keema samosa and Akbari cutlets. There’s a reason why they are called Akbari cutlets after all.
Akbari cutlets recipe comes from a royal background so nothing could be better than serving this delicacy as an appetizer at a fancy dinner, a get-together, during iftar, sehri or even as lunch for school-going kids. Akbari cutlets recipe by Chef Saadat Siddiqui is a real treat if you want to impress your friends or family. Akbari cutlets recipe in Urdu can be also prepared with lamb meat, beef or chicken. It can be served with imli ki meethi chatni, dahi chutney, matar pulao or even with chicken fruit salad. Try it because Akbari cutlets recipe is sure to take you back to the royal dining tables of the Mughal Empire. With such a royal taste, Akbari cutlets recipe will make an exquisite appetizer!

Check out the tastiest Akbari Cutlets recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Akbari Cutlets is famous for its best and unmatchable taste. Also you can check Akbari Cutlets. recipe in Urdu only at kfoods.com