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Kata Kat Recipe in Urdu

   Posted By:Sani, karachi
Kata Kat
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View Recipe : English  |  Roman Urdu
Kata Kat Recipe in Urdu is really healthy desi traditional cooking recipes of Pakistan. It is very easy to prepare and gives you unique taste of Pakistani cuisines so let’s try this recipe now and give your views.
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Kata Kat Recipe in Urdu
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Kata Kat Recipe in Roman Urdu / Hindi
Ingredients :

Dil, Gurda, Phaipra, Kaleji ½ kg
Namak Hasb e Zaiqa
Laal mirch kuti hoi 1khany ka chamcha
Adrak, lehsan paste 1 khanay ka chamcha
Tamatar (chop kiye hoye) 2 adad
Dahi 2 adad
Adrak bareek kati hoi 1 khanay ka chamach
Zeera 1 chaye ka chamach
Garm Masala Powder 1 chaye ka chamach
Dhaniya powder ½ chaye ka chamach
Hara Dhaniya 1 cup
Hari mirchain kaat lain 4 adad
Tail 1 cup
Method :

Frying pan main tail garm kar k is main zeera, adrak, lehsan ka paste aur dahi daal kar bhonain. Is k baad kuti laal mirch, namak, dil, gurda, phaipra aur kaleeji wagaira daal dain. 3 minute k liye dhak dain. Ab is main dhaniya powder aur tamatar daal kar bhoon kar tamatar gala lain. Is k baad garm masala powder, adrak, hari mirchain aur hara dhaniya daal kar 2-3 minute dam dain. Mazedar Panjabi kata kat taiyar hai. Serving dish main nikal kar garm garm serve karain.
 Kata Kat

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