Gulab Jamun Recipe in Urdu

Gulab jamun is a dessert often eaten at festivals or major celebrations such as marriages and other Muslim occasions. Here we are with an easy homemade gulab jamun recipe in urdu that will give you the real taste of this traditional sweet.

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گلاب جامن

میدہ۔۔۔۔۔۔۔۔۔۔۔ آدھا پاؤ
کھویا ۔۔۔۔۔۔۔۔۔۔۔آدھا کلو
انڈے ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔دو عدد
بیکنگ پاؤڈر ۔۔۔۔۔۔۔۔۔۔۔۔۔ایک کھانے کا چمچ
کوگنگ آئل۔۔۔۔۔۔۔۔۔۔۔۔ فرائی کرنے کے لئے

گلاب جامن

ایک کلو شکر میں دو کپ پانی ڈال کر پکائیں ، تار بنے لگیں تو اُتار لیں اور دس عدد چھوٹی الائچیاں بھی پیس کر ڈال دیں۔
میدہ ، کھویا ، بیکنگ پاؤڈر اور انڈے توڑ کر اچھی طرح سے مکس کر لیں اور ان کی چھوٹی چھوٹی گولیاں بنا کر کچھ دیر کے لئے رکھ دیں ۔ کڑاہی میں آئل گرم کرکے ہلکی آنچ پر ان گولیوں کو تل لیں ، پھولنے اور سنہری ہونے پر شیرے میں ڈال دیں اور ایسے مزیدار گلاب جامن تیار ہو جائیں گے۔

Banane kay ajza

Maida ½ pao
Khaoya ½ kg
Anday 2 adad
Baking powder 1 khanay ka chamcha
Cooking Oil fry karny k liye

Banane ki tarkeeb

1 kg sugar main 2 cup paani daal kar pakain. Tar bannay lagain to utar lain aur das adad chhoti ilaaichiyan bhi pees kar daal dain.
Maida khoya, baking powder aur anday tor kar achi tarha sy mix kar lain aur in ki chhoti chhoti goliyan bana kar kuch dair k liye rakh dain. Karhai main oil garm kar k halki anach per in goliyo ko tal lain, pholnay aur sunehri honay per sheeray main daal dain aur aisay mazaydaar gulab jamun taiyar hoajain gay.

Posted By: ~Sani~,

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Gulab jaman is a traditional Pakistani sweet. It is one of the prime sweets to be distributed at celebrations and happy moments.

In Pakistani and Asian Muslims culture, a term Munh Meetha Karana (to sweeten the mouth) is used when there is some sort of happiness takes place. And people go and buy gulab jamuns or rasgulla to sweeten the mouth of relatives, friends and family.

Now you are not bound to run to the sweet shop. Find the recipe presented here by and learn how to make gulab jamun at home in Urdu.

So it's time to sweeten the mouth with your homemade gulab jamans.

History of Gulaab Jaman

Gulab jaman was made first time in India; some believe that it was brought by Persians who came to India. Another belief about it suggests that it was introduced by cook of Mughal king Shah Jahan.

The term Gulab Jamun consists of two different words in which 'gulab' refers to rosewater which is part of the recipe. Whereas 'jamun' is a fruit grown in Pakistan. As it is scented with rose-water and looks like jamun fruit, it was named Gulab Jaman.

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Reviews & Comments (57)

Kalsoom Haider - Karachi Jul 26, 2016
ummm yummmy , this is my favorite mithai not only mine but a favorite of all my family members too. We never made it at home before because we did not know its recipe at all. But now it is good to find its recipe, seems committing. so why not to give it a try for next gulab jamans time.
Sanaullah - Lahore Jul 19, 2016
Whenever I see a sweet dish or its recipe on the internet, I can't wait. I am going today to the sweet shop to buy some mixed sweets. I will buy 1/4 kg , sweets are so expensive these days :). I will get gulab jamun and cham cham as must.
Mahira Anwaar - Islamabad Jul 13, 2016
gulab jaman is very tasty. i love it. now i am reading the recipe to make it , but I have no idea even a lil bit about making this sweet. While looking at the recipe, i came to know that it uses maida and khoya and few other things. Seems easy but let me start it first ::::)
Saima - Toronto Jul 10, 2016
can someone tell me how much is 1/2 pao maida in cups Thanks
Shehneela - Lahore Jun 28, 2016
Every time on Eid, we make various kinds of sweet dishes such as sheer khurma and seviyan etc. but for the actual sweets, we buy them from outside. If we can make gulab jamuns, barfi, kalakand at home , then why spend heavy amount to buy sweets. These days a good mix sweet is available for Rs. 500 per kilogram and one kg is more than enough. So make sweets at home and save your money.


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