Gulab Jamun Recipe in Urdu

Gulab jamun is a dessert often eaten at festivals or major celebrations such as marriages and other Muslim occasions. Here we are with an easy homemade gulab jamun recipe in urdu that will give you the real taste of this traditional sweet.



View Recipes : English | Video | Roman Urdu
215889 Views 61 Comments

0:10
To Prep
0:30
To Cook
12
Servings
Tips
About Recipe

گلاب جامن

اجزاء:
میدہ۔۔۔۔۔۔۔۔۔۔۔ آدھا پاؤ
کھویا ۔۔۔۔۔۔۔۔۔۔۔آدھا کلو
انڈے ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔دو عدد
بیکنگ پاؤڈر ۔۔۔۔۔۔۔۔۔۔۔۔۔ایک کھانے کا چمچ
کوگنگ آئل۔۔۔۔۔۔۔۔۔۔۔۔ فرائی کرنے کے لئے

گلاب جامن

ترکیب:
ایک کلو شکر میں دو کپ پانی ڈال کر پکائیں ، تار بنے لگیں تو اُتار لیں اور دس عدد چھوٹی الائچیاں بھی پیس کر ڈال دیں۔
میدہ ، کھویا ، بیکنگ پاؤڈر اور انڈے توڑ کر اچھی طرح سے مکس کر لیں اور ان کی چھوٹی چھوٹی گولیاں بنا کر کچھ دیر کے لئے رکھ دیں ۔ کڑاہی میں آئل گرم کرکے ہلکی آنچ پر ان گولیوں کو تل لیں ، پھولنے اور سنہری ہونے پر شیرے میں ڈال دیں اور ایسے مزیدار گلاب جامن تیار ہو جائیں گے۔

Banane kay ajza


Maida ½ pao
Khaoya ½ kg
Anday 2 adad
Baking powder 1 khanay ka chamcha
Cooking Oil fry karny k liye

Banane ki tarkeeb


1 kg sugar main 2 cup paani daal kar pakain. Tar bannay lagain to utar lain aur das adad chhoti ilaaichiyan bhi pees kar daal dain.
Maida khoya, baking powder aur anday tor kar achi tarha sy mix kar lain aur in ki chhoti chhoti goliyan bana kar kuch dair k liye rakh dain. Karhai main oil garm kar k halki anach per in goliyo ko tal lain, pholnay aur sunehri honay per sheeray main daal dain aur aisay mazaydaar gulab jamun taiyar hoajain gay.

Posted By: ~Sani~,


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Gulab jaman is a traditional Pakistani sweet. It is one of the prime sweets to be distributed at celebrations and happy moments.


In Pakistani and Asian Muslims culture, a term Munh Meetha Karana (to sweeten the mouth) is used when there is some sort of happiness takes place. And people go and buy gulab jamuns or rasgulla to sweeten the mouth of relatives, friends and family.


Now you are not bound to run to the sweet shop. Find the recipe presented here by KFoods.com and learn how to make gulab jamun at home in Urdu.


So it's time to sweeten the mouth with your homemade gulab jamans.


History of Gulaab Jaman


Gulab jaman was made first time in India; some believe that it was brought by Persians who came to India. Another belief about it suggests that it was introduced by cook of Mughal king Shah Jahan.
The term Gulab Jamun consists of two different words in which 'gulab' refers to rosewater which is part of the recipe. Whereas 'jamun' is a fruit grown in Pakistan. As it is scented with rose-water and looks like jamun fruit, it was named Gulab Jaman.


Chef Asad is sharing his own gulab jamun recipe which is very special and lovable. Prepare it today and share the sweetness and love.

Related Recipes View All

Reviews & Comments (61)

Jaweria - Singapore Aug 25, 2016
we are pakistani family live in singapore. My mom tries her best to cook food herself but sometimes it is not possible, then we have to buy food from the market. Foods here are not very tasty , only pasta and burgers are the life. . we miss pakistani foods and try to cook as much as possible.
Aaiza jabeen - Chiniot Aug 23, 2016
I have to make two dozens of gulab jaman but i want to get a tip from you that when I made it last time, i was getting so much trouble in making raw balls from the dough. They did not stick well and keep breaking. How to tackle this??
Zara Riaz - Dubai Aug 15, 2016
Please send me a gulab jamun recipe in english because I am uncomfortable to understand things in Urdu language. I am finding very difficulty in locating an authentic recipe that is offered in English language. If you read comments regularly, then provide me with it. TY
Saiqa - Muzaffarabad Aug 02, 2016
good to see this recipe, i see it now. there are only few ingredients that make it up. I thought that there were many things to make this delicious thing. now i got the recipe and starting it as I have all the things required. When there are all ingredients you need, recipe becomes very simple then.
Kalsoom Haider - Karachi Jul 26, 2016
ummm yummmy , this is my favorite mithai not only mine but a favorite of all my family members too. We never made it at home before because we did not know its recipe at all. But now it is good to find its recipe, seems committing. so why not to give it a try for next gulab jamans time.


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