Gulab Jamun Recipe in Urdu

Here we are with an delicious gulab jamun recipe without milk powder in Urdu that you can try easily at home. Gulab jaman is a dessert often eaten at festivals or major celebrations such as marriages and other Muslim occasions. Try and enjoy the real taste of this traditional sweet. گلاب جامن بنانے کا طریقہ



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0:10
To Prep
0:30
To Cook
12
Servings
Tips
About Recipe

گلاب جامن

اجزاء:
میدہ۔۔۔۔۔۔۔۔۔۔۔ آدھا پاؤ
کھویا ۔۔۔۔۔۔۔۔۔۔۔آدھا کلو
انڈے ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔دو عدد
بیکنگ پاؤڈر ۔۔۔۔۔۔۔۔۔۔۔۔۔ایک کھانے کا چمچ
کوگنگ آئل۔۔۔۔۔۔۔۔۔۔۔۔ فرائی کرنے کے لئے


Gulab Jamun banane ka tarika



ایک کلو شکر میں دو کپ پانی ڈال کر پکائیں ، تار بنے لگیں تو اُتار لیں اور دس عدد چھوٹی الائچیاں بھی پیس کر ڈال دیں۔
میدہ ، کھویا ، بیکنگ پاؤڈر اور انڈے توڑ کر اچھی طرح سے مکس کر لیں اور ان کی چھوٹی چھوٹی گولیاں بنا کر کچھ دیر کے لئے رکھ دیں ۔ کڑاہی میں آئل گرم کرکے ہلکی آنچ پر ان گولیوں کو تل لیں ، پھولنے اور سنہری ہونے پر شیرے میں ڈال دیں اور ایسے مزیدار گلاب جامن تیار ہو جائیں گے۔

گلاب جامن

ترکیب:
ایک کلو شکر میں دو کپ پانی ڈال کر پکائیں ، تار بنے لگیں تو اُتار لیں اور دس عدد چھوٹی الائچیاں بھی پیس کر ڈال دیں۔
میدہ ، کھویا ، بیکنگ پاؤڈر اور انڈے توڑ کر اچھی طرح سے مکس کر لیں اور ان کی چھوٹی چھوٹی گولیاں بنا کر کچھ دیر کے لئے رکھ دیں ۔ کڑاہی میں آئل گرم کرکے ہلکی آنچ پر ان گولیوں کو تل لیں ، پھولنے اور سنہری ہونے پر شیرے میں ڈال دیں اور ایسے مزیدار گلاب جامن تیار ہو جائیں گے۔

Banane kay ajza


Maida ½ pao
Khaoya ½ kg
Anday 2 adad
Baking powder 1 khanay ka chamcha
Cooking Oil fry karny k liye

Banane ki tarkeeb


1 kg sugar main 2 cup paani daal kar pakain. Tar bannay lagain to utar lain aur das adad chhoti ilaaichiyan bhi pees kar daal dain.
Maida khoya, baking powder aur anday tor kar achi tarha sy mix kar lain aur in ki chhoti chhoti goliyan bana kar kuch dair k liye rakh dain. Karhai main oil garm kar k halki anach per in goliyo ko tal lain, pholnay aur sunehri honay per sheeray main daal dain aur aisay mazaydaar gulab jamun taiyar hoajain gay.

Posted By: ~Sani~,


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Gulab Jamun Recipe without Milk Powder :


Gulab Jamun Ingredients

  • Cook 1 kg sugar in 2 cups of water.
  • Remove when it gets one string consistency.
  • Add 10 ground cardamoms.
  • Add all purpose flour (maida), khoya, baking powder and eggs. Mix well.
  • Make small balls from the mixture and place aside for some time.
  • Heat oil in wok and fry balls at low heat.
  • As they inflate and turn golden, it's all done.
  • Tasteful gulab jamuns are ready to serve.



Gulab jaman is a traditional Pakistani sweet. It is one of the prime sweets to be distributed at celebrations and happy moments.


In Pakistani and Asian Muslims culture, a term Munh Meetha Karana (to sweeten the mouth) is used when there is some sort of happiness takes place. And people go and buy gulab jamuns or rasgulla to sweeten the mouth of relatives, friends and family.


So it's time to sweeten the mouth with your homemade gulab jamans.


History of Gulab Jaman


Gulab jaman was made first time in India; some believe that it was brought by Persians who came to India. Another belief about it suggests that it was introduced by cook of Mughal king Shah Jahan.
The term Gulab Jamun consists of two different words in which 'gulab' refers to rosewater which is part of the recipe. Whereas 'jamun' is a fruit grown in Pakistan. As it is scented with rose-water and looks like jamun fruit, it was named Gulab Jaman.


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Reviews & Comments (74)

niala - KARACHI Mar 23, 2017
hello Kfoods, i tried this recipe, i mixed all ingredients as you mention, but it was little bit over fried, finally i was not successful to make it perfectly. let me try again...i hope it will be good
Anika - Hyderabad Mar 21, 2017
Today I was looking for some gulab jamun recipes and I observed that some were made with milk whereas some gulab jamun are made without milk. What is the difference between their tastes. I have eaten it from sweet shops but i didn't realize the existence of milk in it.
Kinza - Pakpattan Mar 20, 2017
hi, that's really awesome. gulab jamun is the best sweet i have ever eaten . And when i ate it at a restaurant after the lunch, i decided to make it myself at home. When you buy gulab jamun from a sweet shop, it is cold but when you eat it fresh at a restaurant, it is hot and more delicious.
Rabiya Ikram - Sialkot Mar 16, 2017
Hi, i make gulab jaman with the help of your told instructions but sometimes gulab jamuns become stiff and cant be eaten. So my all cooking expedition goes in vain. Is there a good tip which can make it softer?
Maroof - Faisalabad Mar 10, 2017
I love very selected sweets such as gulab jamun, cham cham, barfi, and baloshahi. I would like to make these sweets at home. I hope , it would be great to make this recipe and it will bring the best taste.


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