Gajar ka Halwa Recipe in Urdu

Posted By: ~Sani~, karachi


Gajar ka halwa is probably one of Pakistan's most popular traditional desserts that is one of the most favorite recipe by ever everyone. Gajar halwa is a special winter dessert that you must try during the season so don’t miss this delicious carrot dessert. Enjoy this yummy recipe now.



View Recipes : English | Video | Roman Urdu 117903 Views 18 Comments

Gajar ka Halwa
0:10
To Prep
0:30
To Cook
4
Servings
Tips
About Recipe


گاجر کا حلوہ

اجزاء:
گاجر (کدو کش کی ہوئ) ---------------------- 500 گرام
دودھ---------------------------- 1 کپ
کھویا --------------------------آدھا کپ
کیوڑہ----------------------- چند قطرے
پسی ہوئ الائچی----------------- 1 چائے کا چمچ
چینی--------------- 4 کھانے کے چمچ
گھی---------------- 6 کھانے کے چمچ
ترکیب:
مائکرو ویو پروف باؤل میں دودھ، چینی، کو اچھی طرح مکس کریں۔
اب کدو کش کی ہوئ گاجر میں پسی ہوئ الائچی اور گھی ڈال کر مائیکرو ویو میں رکھ دیں اور 100 ایم پر 15 منٹ کا ٹائمر لگا کر چھوڑ دیں۔
اب باؤل کو نکال کر چمچے سے تمام آمیزہ ہلائیں اور کیوڑہ ایسنس کے چند قطرے ملا کر مزید 5 منٹ تک اوون میں رکھ دیں۔
آخر میں ڈش آؤٹ کر کے کھوئے سے گارنش کر کے پیش کریں۔

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Tags : gajer ka halwa gajar ka halva carrot halwa how to make gajar Halwa

Gajar or carrot halwa recipe is a specialized sweet dessert of winter season. It is made with carrots, milk and khoya (optional). As carrots come in winter, it can be prepared in cold season.


Gajar halwa is eaten hot and cold. Children seeing bunch of carrots at home insist moms for making gajar halwa and moms look back at them, smile and agree. First, fresh made hot halwa is enjoyed and rest of it is stored in refrigerator. Later it can be eaten either fridge-cold or even reheated.

Banane kay ajza


• Gajar (Kaddu Kash ke Hoe) 500grm
• Doodh 1 Cup
• Kohya Adha Cup
• kaivara Chand Katray
• Peese Hoe Ilaichi “1” Chai ke Chamach
• Cheeni 4 Kahnay ke Chamach
Ghee 6 Kahnay ke Chamach

Banane ki tarkeeb


1. Microwave Proof Bowl main Doodh or Cheeni ko Achi terha Mix Karen.
2. Ab Kaddu Kash ke hoe gajar main peese hoe Ilaichi or ghee daal kr microwave main rakh den or 100m per 15mints ka time laga kr chorden.
3. Ab Bowl ko neekal kr chamchy sy tamam ameeza milain or kaivara essence ke chand katray mila kar mazeed 5mint tak Ovan main rakh den.
4. Akher main dish out kr ke kohya sy garnish kr k paish Karen.

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Reviews & Comments (18)

Jawairia Iftakhar - Islamabad Apr 18, 2016
I have eaten carrot halwa. I saw kaju, badam, pista, khoya. I recognized them and eaten but there was one thing I could not recognize, it was white in color, tasted like a dry fruit and I also saw it in your posted picture but it is not mentioned in ingredients. can you tell me what was that.
Nadir Meher - Rajanpur Apr 12, 2016
mera favorite halwa hai ab gajar market me kum ho gai hain kiyun ke garmi start ho gai lekin phir bhi mai gajarein khareed kar laya hun halwa banwane ke liye . kajo badam pista waghera sub dalwata hun mai taakeh behteren taste aye
Salman - Hyderabad Apr 04, 2016
Maine abhi bhi dekha tha kuch vegetable shops par carrots available hain jin se halwa banaya ja sakta hai. I think abhi april chal raha hai or abhi fresh hi mil rahi hogi carrots. Albattal kuch din ke baad jab garmiyan start ho jaen gi tab carrots milna mushkil hoga.
Amjad - Dera Ismail Khan Mar 25, 2016
mai ne ek jaga shadi me halwa khaya tha gajar ka waisa halwa maine aj tak nahin khaya us ke andar kaju badam piste khoya or pata nahi kiya kiya tha boht mazay ka tha . mujhe waisa halwa dubara kahin nahin mila or na hi us ki recipe mili hai
Tehmina Tariq - Multan Nov 17, 2014
Its very healthy part of food specially in cold season, in olden days, my grand mother made halwa but that's very different, she used milk and i think its name is gajrela according to my grand mother so, i wish if possible then please share the recipe of gajrela, i really miss the taste of my grand mother.


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