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Daal Kachori Recipe in Urdu

Chef Gulzar    Posted By:sanobar hayat,
Daal Kachori
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Daal ki Kachori is a very delicious and tasteful Indian snack. At a time, it was famous in Punjab especially as a breakfast item however now it is famous around the world. Kachori is enjoyed at various occasions; it's served in dinner in Mehndi and other wedding functions and also used as an Aftari item in Ramadan. is providing Kachori Recipe in Urdu by Chef Gulzar. Here it is..
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Tags: dal ke kachori, daal ki kachori
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Daal Kachori  Recipe in Urdu
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Daal Kachori or Kachauri is a famous spicy snack food of Pakistan and India. In India, it is famous in Uttar Pradesh, Delhi, Maharashtra, Bengal, Rajasthan, Madhya Pradesh and Odisha. In Pakistan it is a very popular food in Karachi and Lahore.

The believed upon origin of Dal Kachori is Uttar Pradesh in India. In Uttar Pradesh (UP) and Rajasthan, usually a kachauri is a round flour-filled ball stuffed with moong daal mixture, besan, red pepper and salt. Other than Dall Kachori, in Rajashtani Cuisine, Piyaz Kachori (Onion Kachori) is a famous kachori snack. In Gujarat, it is available in different varations, usuallya a round flour ball filled with yellow moong daal, black and red pepper and ginger paste. In Delhi, kachori is offered as a chaat snack. In Karachi, it is a small fried loaf, made with maida (all purpose flour) and mixture of chane ki daal (chickpeas) and eaten with aloo ki tarkari (Potato gravy).

Yet you would have been eating it on the food shops and streets. Now with the help of recipe at, you can make it at home. Just do it and enjoy a lovely snack meal with kachori.

 Daal Kachori

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 Reviews & Comments (50)
Have you tried this recipe? Share your thoughts with us below.
Ayesha Naveed - Lahore Aug 23, 2015
Can i use keema instead of daal in it to make it in a different ?? its fine and available in proper method that is very easy to follow. KFoods your team members including the whole management is doing a great job..
Shabana Nadeem - Multan Aug 22, 2015
Kachori is one of our favorite dish for evening but keema kachori is always on the top of the list, i tired many times by following your method and all of my family member also insists me to make it once in a 10 days..
Shabnam Hussain - Faislabad Aug 18, 2015
I cooked it so many times according to the method of your experts, please also share the method of chicken kachori, i wish to learn some for the evening parties, good work by the admin and all of the experts
Suman Jameel - Lahore Aug 06, 2015
My saso maa suggested this method to me for making at home, i cooked it easily at home because there is no confusion about the method and ingredients, Thanks for the best dishes and totkas as well
Nasra Khalid - Karachi Jul 27, 2015
Great and very excited method to make easily at home, its very different as i compared to the other recipes of different chefs.. Good efforts here your experts given to us.. Very thankful to you dear...


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