Daal Kachori Recipe in Urdu

Daal ki Kachori is a very delicious and tasteful Indian snack. At a time, it was famous in Punjab especially as a breakfast item however now it is famous around the world. Kachori is enjoyed at various occasions; it's served in dinner in Mehndi and other wedding functions and also used as an Aftari item in Ramadan. KFoods.com is providing Kachori Recipe in Urdu by Chef Gulzar. Here it is..



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0:20
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دال کچوری

اجزاء:
آمیزے کےلئے:
میدہ(چھنا ہوا)۔۔۔۔2 پیالی
نمک۔۔۔۔حسب زوق
گھی۔۔۔۔2 کھانےکے چمچے
تیل۔۔۔۔ تلنے کے لئے

بھرنے کے لئے:
چنے کی دال(ابلی ہوئی)۔۔۔ایک پیالی
بھنا اور کٹا ہوا سفید زیرہ۔۔۔۔ایک کھانےکا چمچہ
ثابت گول لال مرچ۔۔۔۔ 6 عدد
نمک۔۔۔۔ حسب ذائقہ

دال کچوری

ترکیب:
ایک پیالے میں میدہ، گھی اور نمک ملا کر نیم گرم پانی سے گوندھ لیں۔ بیلینڈر کے بھرنے کے اجزاء یکجان کرلیں۔ آٹے کے چھوٹے چھوٹے پیڑے بنائیں، انہیں ہاتھ کی مدد سے پھلائیں اور دال کا آمیزہ بھر کر دوبارہ پیڑے بنالیں۔ تھوڑی دیر رکھنےکے بعد انہیں بیل لیں۔ کڑاہی میں تیل گرم کریں اور کچوریاں سنہری تل کر جاذب کاغذ پر نکال لیں۔

Chef Gulzar, Posted By: sanobar hayat,

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Tags : dal ke kachori daal ki kachori


Daal Kachori or Kachauri is a famous spicy snack food of Pakistan and India. In India, it is famous in Uttar Pradesh, Delhi, Maharashtra, Bengal, Rajasthan, Madhya Pradesh and Odisha. In Pakistan it is a very popular food in Karachi and Lahore.

The believed upon origin of Dal Kachori is Uttar Pradesh in India. In Uttar Pradesh (UP) and Rajasthan, usually a kachauri is a round flour-filled ball stuffed with moong daal mixture, besan, red pepper and salt. Other than Dall Kachori, in Rajashtani Cuisine, Piyaz Kachori (Onion Kachori) is a famous kachori snack. In Gujarat, it is available in different varations, usuallya a round flour ball filled with yellow moong daal, black and red pepper and ginger paste. In Delhi, kachori is offered as a chaat snack. In Karachi, it is a small fried loaf, made with maida (all purpose flour) and mixture of chane ki daal (chickpeas) and eaten with aloo ki tarkari (Potato gravy).

Yet you would have been eating it on the food shops and streets. Now with the help of recipe at KFoods.com, you can make it at home. Just do it and enjoy a lovely snack meal with kachori.

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Reviews & Comments (65)

Mehnaz - Karachi Jun 13, 2016
daal ki kachoriyan khanay ka bara dil karta hai . bachpan me hum sab boht kachoriyan khate the . ye hamari pasand ki cheez thi. Ab to pata bhi nahi keh kachoriyan kahan se milti hain . recipe achi hai banane ka bhi dil hai . zaror banaun gi apne bacho ko bhi khilaun gi. shukria . beenish
Bushra Khan - Peshawar Jun 09, 2016
looking very nice to eat. Chef gulzar must have given an authentic recipe to make this kachori so I am gonna try this without any worries. As kachori is my favorite , I was looking for a good recipe and here I got it. I will be making this yummy snack very soon.
Arifeen - Guangzhu Jun 06, 2016
Lovely eating of katchuri and potato tarkari. I have moved to China 3 years ago and here in Guangzhu, very few things are like desi culture. I miss Pakistani foods, try to grab recipes and make them myself. Looking for suitable iftar dishes on internet.
Umer Riaz - Bahawalpur Jun 02, 2016
katchori is the best snack I have eaten. I can eat 12 katchories at one time. my friends eat maximum 6 or 7. I can eat it in place of lunch . I have told my fiancee to make it for me after marriage so she has started learning it.
Sabiha - Islamabad Jun 01, 2016
chana dal is really a beautiful gift from nature. It has many applications in sweets, snacks and main course foods. Make its halwa, make its kachori or salan or whatever kind of food you are looking to eat. I like kachori and other snacks that are made using this daal . Appreciate your recipe. looking for more recipes but new . I know to cook all old recipes to make with dal chana.


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