Daal Kachori Recipe in Urdu

Chef Gulzar, Posted By: sanobar hayat,

Daal ki Kachori is a very delicious and tasteful Indian snack. At a time, it was famous in Punjab especially as a breakfast item however now it is famous around the world. Kachori is enjoyed at various occasions; it's served in dinner in Mehndi and other wedding functions and also used as an Aftari item in Ramadan. KFoods.com is providing Kachori Recipe in Urdu by Chef Gulzar. Here it is..

View Recipes : English | Video | 61834 Views 60 Comments

Daal Kachori
To Prep
To Cook
As Desired
About Recipe

دال کچوری

آمیزے کےلئے:
میدہ(چھنا ہوا)۔۔۔۔2 پیالی
نمک۔۔۔۔حسب زوق
گھی۔۔۔۔2 کھانےکے چمچے
تیل۔۔۔۔ تلنے کے لئے

بھرنے کے لئے:
چنے کی دال(ابلی ہوئی)۔۔۔ایک پیالی
بھنا اور کٹا ہوا سفید زیرہ۔۔۔۔ایک کھانےکا چمچہ
ثابت گول لال مرچ۔۔۔۔ 6 عدد
نمک۔۔۔۔ حسب ذائقہ
ایک پیالے میں میدہ، گھی اور نمک ملا کر نیم گرم پانی سے گوندھ لیں۔ بیلینڈر کے بھرنے کے اجزاء یکجان کرلیں۔ آٹے کے چھوٹے چھوٹے پیڑے بنائیں، انہیں ہاتھ کی مدد سے پھلائیں اور دال کا آمیزہ بھر کر دوبارہ پیڑے بنالیں۔ تھوڑی دیر رکھنےکے بعد انہیں بیل لیں۔ کڑاہی میں تیل گرم کریں اور کچوریاں سنہری تل کر جاذب کاغذ پر نکال لیں۔

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Tags : dal ke kachori daal ki kachori

Daal Kachori or Kachauri is a famous spicy snack food of Pakistan and India. In India, it is famous in Uttar Pradesh, Delhi, Maharashtra, Bengal, Rajasthan, Madhya Pradesh and Odisha. In Pakistan it is a very popular food in Karachi and Lahore.

The believed upon origin of Dal Kachori is Uttar Pradesh in India. In Uttar Pradesh (UP) and Rajasthan, usually a kachauri is a round flour-filled ball stuffed with moong daal mixture, besan, red pepper and salt. Other than Dall Kachori, in Rajashtani Cuisine, Piyaz Kachori (Onion Kachori) is a famous kachori snack. In Gujarat, it is available in different varations, usuallya a round flour ball filled with yellow moong daal, black and red pepper and ginger paste. In Delhi, kachori is offered as a chaat snack. In Karachi, it is a small fried loaf, made with maida (all purpose flour) and mixture of chane ki daal (chickpeas) and eaten with aloo ki tarkari (Potato gravy).

Yet you would have been eating it on the food shops and streets. Now with the help of recipe at KFoods.com, you can make it at home. Just do it and enjoy a lovely snack meal with kachori.

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Reviews & Comments (60)

Tahir Shan - Karachi May 10, 2016
it is very tasty. I have eaten dal kachories many times in my school life and still i eat it whenever i see and have a chance to eat. I have seen the ingredients and now i see it is made with chana daal. Can we use other daals too ?
Abdul Hadi - Rawalpindi May 06, 2016
ramzan me aftari me kachori khanay ka boht maza ata hai . ghar me banay na banay mai bazar se kachoriyan zarur mangwata hun bus ziada oily na ho . ghar me bhi kabhi kabhi banaty hain wo to bilkul meri marzi ke mutabiq banti hain kiyun ke us me oil bhi dry kar lete hain serve karne se pehle.
farwa - khanawal Oct 10, 2015
daal kachori recipe is good and i served it with imli chutny
Abeera Khan - Lahore Sep 30, 2015
Hmmm, i tried your keema kachori but this one is looks more tasty, In Sha Allah will try it at home and enjoy with my family, and also i shared this recipe with you KFoods
Alizah Naveed - Lahore Sep 18, 2015
Daal Kachori is a must have item of evening tea time on every weekend and i always prepared by just following your method as you recommend us, please chef also share the tips here on this page, i can't found any tips for keema kachori.. thanks


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