Spinach Raita Recipe

Spinach Raita Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.


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2 tbsp Oil
½ cup finely chopped Spinach
1 glove chopped Garlic
½ tsp Salt
¼ tsp crushed black pepper
1 cup yogurt
½ tsp crushed cumin
2 chopped Green chillies


How to make Spinach Raita



In a pan, heat 2 tbsp oil and add ½ cup finely chopped spinach, 1 clove chopped garlic and ¼ tsp crushed black pepper in it and sauté.

Remove from stove and let spinach cool.

In a bowl, mix together 1 cup beaten yogurt, ½ tsp crushed cumin, 2 chopped green
chillies and ½ tsp salt and mix properly. Delicious Spinach Raita is ready to serve.
In a pan, heat 2 tbsp oil and add ½ cup finely chopped spinach, 1 clove chopped garlic and ¼ tsp crushed black pepper in it and sauté.

Remove from stove and let spinach cool.

In a bowl, mix together 1 cup beaten yogurt, ½ tsp crushed cumin, 2 chopped green
chillies and ½ tsp salt and mix properly. Delicious Spinach Raita is ready to serve.

Tahir Chaudhry Posted By: Taiyaba khan, Multan

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