Rainbow Omelette Recipe

This omellette is very healthy and my family loves it.It can be made in a hurry.


4129 Views 2 Comments


Chicken cubes small 1/4 kg
Mutton keema or mince 1.4 kg
Prawns 6 small washed, cleaned.
• Cheese one packet or six strips
• peas one cup
• green pepper one slIced
• onion one chopped
Green chillies 6 , seeds removed and chopped.
Spinach leaves 1 cup cut in small pieces
• BOiled potatoe one medium cut in cunes
Tomatoes 6 chopped
Coriander leaves one cup chopped
Salt to taste
• Black pepper 1 Teaspoon
• Eggs 6 beaten with 2 tablespoons Milk added and whisked
• 1 Teaspoon fresh Ginger chopped in small pieces
• 2 tablespoons olive Oil


How to make Rainbow Omelette



1. In a frying pan add oil and place on medium heat.
2. Add onions and saute gently till ivory color.Please do not brown or blacken them.
3. Add ginger, pepper, mutton, chicken, prawns, peas, green chillies,potatoe, green chillies, tomatoes, spinach and fru gently/
4. After three minutes on slow fire, add the salt and pepper to mixture.
5. Now put the egg mixture and let cook on slow fire,
6. Whn one side is done roll the sides to the middle and with a big apatula turn it over.
7. put the cheese on top and let it melt.
8. When golden brown , serve immediately to go with puris or parathas.
1. In a frying pan add oil and place on medium heat.
2. Add onions and saute gently till ivory color.Please do not brown or blacken them.
3. Add ginger, pepper, mutton, chicken, prawns, peas, green chillies,potatoe, green chillies, tomatoes, spinach and fru gently/
4. After three minutes on slow fire, add the salt and pepper to mixture.
5. Now put the egg mixture and let cook on slow fire,
6. Whn one side is done roll the sides to the middle and with a big apatula turn it over.
7. put the cheese on top and let it melt.
8. When golden brown , serve immediately to go with puris or parathas.

Posted By: Momee, Lahore

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Reviews & Comments (2)

Momee - Lahore Dec 30, 2013
This is easy and the most delicious breakfast item I have ever had.
Maria - Lahore Dec 16, 2013
It is a very vert tasty dish and can be used on any meal.
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