Pizza Without Oven Recipe

Pizza is one of the most desirable fast food of present era especially kids love to eat cheesy pizza but do you know, how to make Pizza at home without oven? Well, Chef Rahat made a crisp, puffy and tender-chewy pizza without oven. Let's try it and enjoy the delicious Pizza at home.


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For Dough
• 2 1/2 cup flour
• 2 tsp Yeast
• 2 pinch Sugar
• 1/2 tsp Salt
• 1-2 tbsp olive or cooking Oil
For Pizza Paste
• 1-2 tbsp Oil
• 1 clove Garlic, chopped
• 1 onion, slIced
• 500 gm Tomatoes, chopped
• 2 pinch oregano
• 2 pinch Sugar
Salt to taste
For Pizza Topping
• 150 gm boneless Chicken
Salt to taste
• 2 tbsp chili sauce
• 2 spring Onions with leaves, chopped
• 2 Tomatoes without seeds, chopped
• 1 Capsicum, chopped
• 8-10 olives
• 5 Mushrooms, chopped
• 1/2 tsp red chili flakes
• 1 cup Mozzarella cheese, grated
• 1/2 cup Cheddar cheese, grated


How to make Pizza Without Oven



For dough:
Just mix all the ingredients and knead them with water. Put it in room temperature covered for 3-4 hours till it becomes double in its size.
For sauce:
Fry onion and garlic in oil, add spices and tomatoes. Cook it for 2-3 minutes and then blend it in blender. You can also store this sauce in refrigerator. I also added the red chili flakes in sauce. Fry the chicken in oil than add little water and cook till the chicken is done. Add chili sauce and salt in it. Remove from heat and add all vegetables in it. Add red chili flakes and 1/2 tsp oregano in it and mix it well.
Now make a round pizza base from dough with the help of rolling pin. Preheat the pan on stove. Put the pizza base in pan and cover it, cook it on low flame for 2-3 minutes.
Now take out the base from pan and apply the pizza sauce on other side, which is already cooked.
Put chicken and vegetable mixture on it and then sprinkle both cheese on it.
Put it in pan again and cook it covered for 15 minutes or till the pizza leaves the pan.
For dough:
Just mix all the ingredients and knead them with water. Put it in room temperature covered for 3-4 hours till it becomes double in its size.
For sauce:
Fry onion and garlic in oil, add spices and tomatoes. Cook it for 2-3 minutes and then blend it in blender. You can also store this sauce in refrigerator. I also added the red chili flakes in sauce. Fry the chicken in oil than add little water and cook till the chicken is done. Add chili sauce and salt in it. Remove from heat and add all vegetables in it. Add red chili flakes and 1/2 tsp oregano in it and mix it well.
Now make a round pizza base from dough with the help of rolling pin. Preheat the pan on stove. Put the pizza base in pan and cover it, cook it on low flame for 2-3 minutes.
Now take out the base from pan and apply the pizza sauce on other side, which is already cooked.
Put chicken and vegetable mixture on it and then sprinkle both cheese on it.
Put it in pan again and cook it covered for 15 minutes or till the pizza leaves the pan.

Chef Rahat Posted By: nasreen,


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Reviews & Comments (24)

Somia - Peshawar Mar 28, 2017
I like chef Rahat recipes and thats why I found many recipes for making pizza here on kfoods.com but i chose only this one because this is given by Rahat. I am looking for more recipes by Rahat sahiba and then make them one by one.
Laila - Multan Mar 24, 2017
before this recipe, i and my family members dine in any pizza restaurant, Now i make it easily and very quickly. so all love to eat it and also homemade food is perfectly hygienic and full of nutrition's . Thanks Kf to share this wonderful recipe.
Neeli - LHR Mar 20, 2017
pizza is the best way to extinct a sharp hunger any time. It is no more just a snack , but it is eaten in lunch and dinner as well. I enjoy to make pizza in both ways with oven and without oven as well. You can make a fresh pizza always at home.
Uzma Liaquat - Lahore Mar 16, 2017
Hi, this is a wonderful pizza recipe if it really can be made without an oven. I have always been looking for a way to make homemade pizza but I perceived it as a hard to make thing. But when I saw this recipe, I can just say that it is not hard, it is a smooth and easy to make dish. Thanks for sharing and keep sharing more recipes.
Zara - Khanewal Mar 14, 2017
great one recipe.. I am noting down this recipe because I do not have printer otherwise I had printed it. I will keep it and photocopy it and distribute to my cousin and mother, she will make it for me so I will enjoy it with my family as many times as I want.

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