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Nan Khatai Recipe

Shireen Anwar    Posted By: mariyam,
Nan Khatai
Views (27254) |  Reviews (10)      
View Recipe : Urdu
Nan Khatai are soft, crumbly and delicious, white or off white colored sweet cookies. Today we are going to learn nan khatai recipe. Nankhatai biscuits are a tradition of Pakistan and India. These biscuits are very easy to make at home with common everyday kitchen items. You can additionally choose to garnish nan khatai with crushed pistachios or almonds which will make them even tastier.
Tags: nankhatai recipe, pakistani nan khatai, how to cook nan khatai

Ingredients


• 7tbsp Ghee
• 12 tbsp. caster Sugar
• 2 tsp. Baking powder
• 1/2 tsp. Baking soda
• 1 tsp. Cardamom powder
• 3 cups flour
• 1 egg yolk
• 2 tbsp. chopped Almonds
• 2 tbsp. chopped Pistachios

Nan Khatai Method / Tarika:



• Preheat oven at 180 c.
• Sieve 3 cups flour and 1/2 tsp. soda and 2 tsp. baking powder. Set it aside.
• In a separate bowl beat ghee and sugar till light and creamy and add 1 tsp. cardamom powder. Mix well.
• Now fold in flour and knead well with your hands and you can also knead it with the help of kneading machine. The dough should be soft.
• Form dough into small rounds, arrange on a greased baking tray, and make a little dent in center with your thumb. Apply beaten egg yolk in that dent. Put chopped almonds and pistachios in center.
• Bake in a moderate oven 150 degree C or No. 3 for15- 20 minutes.
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 Reviews & Comments (10)
Have you tried this recipe? Share your thoughts with us below.
Tehreem Inayat - Lahore May 21, 2015
its very delicious part of every evening time at my home, even my sweet daughter suggest me this method of cooking the great and tasty nan khataye at home, its very simple as i think.. Very thankful to your for sharing the best recipes here
Kiran Jamal - Islamabad May 18, 2015
Ye to biscuit hai.. wow maza agaya ab to... me to hamesha bahar se he mangwa kar khati hun par ab ghar me saaf tarikay se banaogi.. your method of cooking is very simple, i suggest it to my friends as well
Ayesha Yasir - Islamabad May 15, 2015
Wow ! meri passand ki or halki phulki recipe, me ne bohat baar try kia magar jaise bakery par milti hai waise nahe bani, magar ab bohat asani se bana sakti hun me, thanks kfoods for the best dishes..
Alia Farooq - Lahore May 05, 2015
Its a type of biscuits, its my first step to make any of the biscuit recipes by following your method.. hope it will be a nice experience with you... KFoods you done a great job on the web about restaurants, totkas and dishes
Beenish - Karachi Apr 26, 2015
My husband love it.. I made it for the whole family and its cooked in a very short time and good experience i ever get from your web portal... I also recommend KFoods to my friends and all of my family members


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