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Nan Khatai Recipe

Shireen Anwar    Posted By: mariyam,
Nan Khatai
Views (29565) |  Reviews (23)      
View Recipe : Urdu
Nan Khatai are soft, crumbly and delicious, white or off white colored sweet cookies. Today we are going to learn nan khatai recipe. Nankhatai biscuits are a tradition of Pakistan and India. These biscuits are very easy to make at home with common everyday kitchen items. You can additionally choose to garnish nan khatai with crushed pistachios or almonds which will make them even tastier.
Tags: nankhatai recipe, pakistani nan khatai, how to cook nan khatai

Ingredients


• 7tbsp Ghee
• 12 tbsp. caster Sugar
• 2 tsp. Baking powder
• 1/2 tsp. Baking soda
• 1 tsp. Cardamom powder
• 3 cups flour
• 1 egg yolk
• 2 tbsp. chopped Almonds
• 2 tbsp. chopped Pistachios

Nan Khatai Method / Tarika:



• Preheat oven at 180 c.
• Sieve 3 cups flour and 1/2 tsp. soda and 2 tsp. baking powder. Set it aside.
• In a separate bowl beat ghee and sugar till light and creamy and add 1 tsp. cardamom powder. Mix well.
• Now fold in flour and knead well with your hands and you can also knead it with the help of kneading machine. The dough should be soft.
• Form dough into small rounds, arrange on a greased baking tray, and make a little dent in center with your thumb. Apply beaten egg yolk in that dent. Put chopped almonds and pistachios in center.
• Bake in a moderate oven 150 degree C or No. 3 for15- 20 minutes.
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 Reviews & Comments (23)
Have you tried this recipe? Share your thoughts with us below.
Ayesha Naveed - Lahore Aug 23, 2015
Great idea for the evening time and morning breakfast party, i also sent it to my mom for preparing the materials for about 4 persons ... looks very tasty and cook in a very short time... Thank mom and special thanks for experts of KFoods
Shabana Nadeem - Multan Aug 22, 2015
Pakistani style of cooking, specially bakery items.. are good for the health and simple to follow, recently i received recommendation from my friend about nana katai method and will definitely try it at home on coming weekend
Shabnam Hussain - Faislabad Aug 18, 2015
Its really a special touch of flavor in this recipe, good to know that your experts also shared our traditional recipes here in different languages, it looks very simple so i plan to make it on coming Sunday Thanks..
Sattar khan - Rawalpindi Aug 16, 2015
I love it
Farzana Mashal - karachi Aug 16, 2015
plz urdu ya roman urdu men recepi type kia karen .....


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