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Nan Khatai Recipe

Shireen Anwar    Posted By: mariyam,
Nan Khatai
Views (28110) |  Reviews (15)      
View Recipe : Urdu
Nan Khatai are soft, crumbly and delicious, white or off white colored sweet cookies. Today we are going to learn nan khatai recipe. Nankhatai biscuits are a tradition of Pakistan and India. These biscuits are very easy to make at home with common everyday kitchen items. You can additionally choose to garnish nan khatai with crushed pistachios or almonds which will make them even tastier.
Tags: nankhatai recipe, pakistani nan khatai, how to cook nan khatai


• 7tbsp Ghee
• 12 tbsp. caster Sugar
• 2 tsp. Baking powder
• 1/2 tsp. Baking soda
• 1 tsp. Cardamom powder
• 3 cups flour
• 1 egg yolk
• 2 tbsp. chopped Almonds
• 2 tbsp. chopped Pistachios

Nan Khatai Method / Tarika:

• Preheat oven at 180 c.
• Sieve 3 cups flour and 1/2 tsp. soda and 2 tsp. baking powder. Set it aside.
• In a separate bowl beat ghee and sugar till light and creamy and add 1 tsp. cardamom powder. Mix well.
• Now fold in flour and knead well with your hands and you can also knead it with the help of kneading machine. The dough should be soft.
• Form dough into small rounds, arrange on a greased baking tray, and make a little dent in center with your thumb. Apply beaten egg yolk in that dent. Put chopped almonds and pistachios in center.
• Bake in a moderate oven 150 degree C or No. 3 for15- 20 minutes.
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 Reviews & Comments (15)
Have you tried this recipe? Share your thoughts with us below.
Arbish Mumtaz - Karachi Jun 15, 2015
Mujhe bilkul bhe maza nahe aya aap ki is recipe ko bana kar, waise to bht si try kar chuki hun dishes or bht achi banti hein mgr ye nahe sahe, please repost it again after revising the method and ingredients..
Nadia Jameel - Lahore Jun 10, 2015
My Brother love it too much.... I cooked it very easily for including my family, cooked in a very short time and good experience i ever get from your web... I also recommend KFoods to my friends and all of my family members
Shazia Naseem - Karachi Jun 04, 2015
nowadays many companies have started selling nan khatais - peak freans LU etc. etc. however neither of them is able to produce it's real taste. It is naturally a product of bakery and I don't know how would it taste when made at home.
Nusrat Shah - Multan May 29, 2015
Nan Khatai is very delicious part of food item in my home but no one can cook it at home, after receiving your cooking method, i copied it and tried at home... Thanks KFoods for the best and simple method of all my favorite recipes
Nusrat Shah - Multan May 29, 2015
Its i thing a sweet dish but anyway i will make it as biscuit flavor, recipe method is looking very simple and ingredients are not difficult to find.. Thanks for the best and easy recipes including tips


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