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Nan Khatai Recipe
Shireen Anwar    Posted By: mariyam,
Nan Khatai
Views (26702) |  Reviews (3)      
View Recipe : Urdu
Nan Khatai are soft, crumbly and delicious, white or off white colored sweet cookies. Today we are going to learn nan khatai recipe. Nankhatai biscuits are a tradition of Pakistan and India. These biscuits are very easy to make at home with common everyday kitchen items. You can additionally choose to garnish nan khatai with crushed pistachios or almonds which will make them even tastier.
Tags: nankhatai recipe, pakistani nan khatai, how to cook nan khatai
Ingredients :

• 7tbsp Ghee
• 12 tbsp. caster Sugar
• 2 tsp. Baking powder
• 1/2 tsp. Baking soda
• 1 tsp. Cardamom powder
• 3 cups flour
• 1 egg yolk
• 2 tbsp. chopped Almonds
• 2 tbsp. chopped Pistachios
Nan Khatai Method / Tarika:

• Preheat oven at 180 c.
• Sieve 3 cups flour and 1/2 tsp. soda and 2 tsp. baking powder. Set it aside.
• In a separate bowl beat ghee and sugar till light and creamy and add 1 tsp. cardamom powder. Mix well.
• Now fold in flour and knead well with your hands and you can also knead it with the help of kneading machine. The dough should be soft.
• Form dough into small rounds, arrange on a greased baking tray, and make a little dent in center with your thumb. Apply beaten egg yolk in that dent. Put chopped almonds and pistachios in center.
• Bake in a moderate oven 150 degree C or No. 3 for15- 20 minutes.
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 Reviews & Comments (3)
Have you tried this recipe? Share your thoughts with us below.
Jennifer - Karachi Mar 27, 2015
nowadays many companies have started selling nan khatais - peak freans LU etc. etc. however neither of them is able to produce it's real taste. It is naturally a product of bakery and I don't know how would it taste when made at home.
Khaqan - Karachi Mar 10, 2015
good taste and soft. love having them with tea and perfect when rich with almonds and pistachio.
Keys - fUZnrSBncc Jan 29, 2012
Thanks for your tohguhts. It's helped me a lot.


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