Nan Khatai Recipe

Shireen Anwar Posted By: mariyam,

Nan Khatai are soft, crumbly and delicious, white or off white colored sweet cookies. Today we are going to learn nan khatai recipe. Nankhatai biscuits are a tradition of Pakistan and India. These biscuits are very easy to make at home with common everyday kitchen items. You can additionally choose to garnish nan khatai with crushed pistachios or almonds which will make them even tastier.

View Recipes : Urdu 29938 Views 28 Comments

Nan Khatai


• 7tbsp Ghee
• 12 tbsp. caster Sugar
• 2 tsp. Baking powder
• 1/2 tsp. Baking soda
• 1 tsp. Cardamom powder
• 3 cups flour
• 1 egg yolk
• 2 tbsp. chopped Almonds
• 2 tbsp. chopped Pistachios


Nan Khatai Method / Tarika:

• Preheat oven at 180 c.
• Sieve 3 cups flour and 1/2 tsp. soda and 2 tsp. baking powder. Set it aside.
• In a separate bowl beat ghee and sugar till light and creamy and add 1 tsp. cardamom powder. Mix well.
• Now fold in flour and knead well with your hands and you can also knead it with the help of kneading machine. The dough should be soft.
• Form dough into small rounds, arrange on a greased baking tray, and make a little dent in center with your thumb. Apply beaten egg yolk in that dent. Put chopped almonds and pistachios in center.
• Bake in a moderate oven 150 degree C or No. 3 for15- 20 minutes.

Send Recipe's Errors & Suggestions

Tags : nankhatai recipe pakistani nan khatai how to cook nan khatai

Related Recipes View All

Reviews & Comments (28)

Abeera Khan - Lahore Sep 30, 2015
Style of cooking is nearly as the any of Pakistan's best bakery and the taste is little bit different any way i think its not a small deal of tasting the international dishes now at your home..
Alizah Naveed - Karachi Sep 19, 2015
Chef i like you and your all yummy recipes. I have made some of your recipes and they were matchless. I always follow only your recipes and I will also make these nana katai like any bakery. thanks
Horiya Najmi - Islamabad Sep 11, 2015
I cooked many times but without touch of bakery flavor, this will be the very first time that i will cook it by following your method, thanks for giving the ideal dishes and please also share more of the dishes
Mariyum Mughal - Karachi Sep 07, 2015
First of all i specially thanks to your cooking expert for given a touch traditional recipes, i tried many of your recommended dishes and very first time i tried any bakery recipe at home... feels very happy..
Mrs Nadeem - Karachi Aug 30, 2015
As my mother recommend me this method on last weekend, i tried it today for special guests... very delicious and cook in a very short time for a lunch.. thanks kfoods for your efforts with best totkas...


New to KFoods? Join for free!

More Appetizer and Snack Recipes

Latest Articles

Afghani Kabab with Tomato Gravy

Afghani Kabab with Tomato Gravy

08 Oct 2015
Step By Step Recipes

8 Superb Advantages of Curry Leaf

8 Superb Advantages of Curry Leaf

07 Oct 2015
Health and Fitness

Anda Methi Bhaji Recipe

Anda Methi Bhaji Recipe

06 Oct 2015
Step By Step Recipes