Mushroom Chicken Recipe

Mushroom Chicken is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of English Recipes


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1lb boneless skinless Chicken breasts
Cornstarch (for dusting)
1 tablespoon vegetable Oil
1 tablespoon sesame Oil
2 tablespoons Soy sauce
1 tablespoon balsamic Vinegar
2 Garlic Cloves (minced)
1 Teaspoon ground Ginger
1 package fresh button Mushrooms
4 small Zucchini
Step 1: Cut chicken and zucchini into 1” chunks. Lightly dust chicken with a little bit of corn starch until lightly coated.

Step 2: Add vegetable and sesame oil to the wok and fry chicken pieces until golden brown. Remove and drain on paper towels.

Step 3: Add zucchini and mushrooms to the wok and stir fry for a few minutes. Add soy sauce, balsamic vinegar, minced fresh garlic, and ground ginger to the wok stirring to coat and stir fry until mushrooms and zucchini are fully cooked.

Step 4: Return chicken pieces to the wok and coat with sauce, heat thoroughly and serve.

Posted By: Aiman Iqbal, Lahore

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