Sword fish meaning in Urdu is talwar machhli and is a tropical Non-veg Foods celebrated for its unique flavor and color. In Urdu, Sword fish "talwar machhli" is referred to as "تلوار مچھلی" This delicious Non-veg Foods is cherished for its nutritional value and versatility in culinary delights.
Swordfish (Xiphias gladius), also known as Broadbill in some countries, are large, highly migratory, predatory fish characterized by a long, flat bill. They are a popular sport fish, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood. The swordfish is named after its sharp beak resembling a sword (Latin gladius), which together with its streamlined physique allows it to cut through the water with great ease and agility. Swordfish is a particularly popular fish for cooking. Since swordfish are large animals, meat is usually sold as steaks, which are often grilled. The color of the flesh varies by diet, with fish caught on the east coast of North America often being rosier. Swordfish are classified as oily fish. Many sources including the United States Food and Drug Administration warn about potential toxicity from high levels of methylmercury in swordfish.
Sword fish known in Pakistan and India as talwar machhli, and it's meaning in Urdu is "تلوار مچھلی". Where English translation of talwar machhli is Sword fish.
The word talwar machhli meaning in English is "Sword fish", Words often carry multiple meanings in English but the accurate translation of "talwar machhli" is "Sword fish" In Urdu, it is written as "تلوار مچھلی". Similar words to "talwar machhli" are often used in everyday conversations.
The price of Sword fish (talwar machhli) may vary depending on the brand and quantity.
Here are some frequently asked questions (FAQs) about Sword fish:
Sword fish Meanings in Urdu is known as "تلوار مچھلی".
talwar machhli in English is "Sword fish".
The price of Sword fish may vary depending on the brand and quantity.
Sword fish should be stored in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from becoming stale.