Coriander: (Dhaniya)

Coriander meaning in Urdu is Dhaniya and is a tropical Basic Cooking Ingredients celebrated for its unique flavor and color. In Urdu, Coriander "Dhaniya" is referred to as "دھنیا" This delicious Basic Cooking Ingredients is cherished for its nutritional value and versatility in culinary delights.

"Dhaniya" is the Hindi and Urdu term for "Coriander." Coriander, scientifically known as Coriandrum sativum, is a herb commonly used in cooking, especially in South Asian and many other cuisines. It is recognized by its feathery leaves, known as cilantro, and its small, round seeds, both of which are used for their unique flavor and aroma. Dhaniya (coriander) leaves and seeds are packed with essential nutrients, including vitamins (such as vitamin C, vitamin K, and vitamin A), minerals (like potassium, calcium, and magnesium), and dietary fiber. The leaves spoil quickly when removed from the plant, and lose their aroma when dried or frozen. So use it soon. Just before for storing the coriander it should be not wet and place in a plastic bag. The coriander may also be stored for up to 1 week. The most simple and suitable way of storing coriander leaves is pluck the leaves and tender stems and store them in an airtight container. As and when you need, clean them in water and use them.