Chinese Mixed Pickle

Find easy and simple Chinese Mixed Pickle Recipe with a fusion of traditional and contemporary flavors. Chinese Mixed Pickle is a common dish to find in Chinese Recipes category. Enhance your cooking journey and enjoy creating Chinese Mixed Pickle recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

7175 Views 0 Comments

Ingredients

1 Capsicum
1 Cucumber
1 Beetroot
2 Carrots
2 Onions
2-3 Whole red chilies
2 cup Sugar
2 cup White vinegar
1 inch piece Ginger
3-4 Spring onion
to taste Salt

How to make Chinese Mixed Pickle

METHOD:

Take a pan and put 2 cups of sugar, 2 cups of white vinegar, salt to taste and 1 1/2 cup of water and cook till the sugar dissolves.Remove from flame and allow to cool. Now chop 2 carrots, 1 cucumber, 2-3 red chili whole, 1 capsicum, 3-4 spring onions, 1 beetroot, 1 inch piece of ginger and 4 onions. In a saucepan boil water on a high flame and add all the vegetables and cook them for 4-5 minutes. Strain the water. Now put all the vegetables in a jar. Pour two cups of the sugar mixture and close the jar tightly.

Posted By: Fuzia Ashraf, Islamabad

Add Your Recipe

Check out the tastiest Chinese Mixed Pickle recipe only at kfoods. Find Chinese Recipes & all the recipes of all the chefs. Chinese Mixed Pickle is famous for its best and unmatchable taste. Also you can check Chinese Mixed Pickle. recipe in Urdu only at kfoods.com