Chana Dal Halwa Recipe
Chana Dal Halwa is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Desserts Recipes
Boil the chana dal till it is soft and done.Grind the chana dal in chopper with 5 cardamoms till it forms a paste.
Heat ghee in pan and add grinded cardamom in it. Put grinded dal in it and cook it on low flame for half an hour or more. Stir continually otherwise it will burn.
Now add sugar and stir it. Add nutmeg and saffron in it.
Add khoya and almonds, pistachios and crushed coconut in it. Settle it in tray and when it cool down cut it into diamond or square pieces. Or you can serve it as it is. You can store this halwa foe many days.
Garnish it with nuts and serve hot or cold.
Tip: Use non-stick pan to make this halwa.