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Add red pepper, coriander powder, salt, garlic paste,
large and small cardamom, cloves, cinnamon and cumin to crushed onions, mix and make a paste.
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Heat oil in pan, fry onions till brown, remove and grind.
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Roast ground onion paste in same oil and roast well till
onion water is dried and layer of oil appears.
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 |
Add pasanday, mix and fry well until meat water dries and oil appears.
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 |
Roast meat well and add one glass water.
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Once meat is tenderized and water is dried, add yogurt and fry.
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Once yogurt water is dried, roast well until oil layer appears.
|
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Add sliced ginger, fried crushed onion and desi ghee and mix well.
|
 |
Add one glass water and steam-cook (dam) for 5 minutes.
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Transfer in a dish and sprinkle green coriander.
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How to Make Beef Pasanda
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Ingredients:
- Beef Pasande: 1 kg
- Crushed Onions: 3 big
- Thin Sliced Onions: 3 big
- Yogurt: 2 cups
- Oil: 1/2 cup
- Desi Ghee: 2 tbsp (optional)
- Red Pepper Powder: 2 tbsp
- Coriander Powder: 2 tbsp
- Water: as required
- Chopped Green Coriander: 1 tbsp
- Salt: as required
- Crushed Ginger: 1-1/2 tsp
- Ground Garlic: 2 tbsp
- Cumin Powder: 1 tsp
- Big Cardamom: 2 pcs
- Small Cardamom: 7 pcs
- Black Peppercorns: 15 pcs
- Cloves: 5 pcs
- Cinnamon Sticks: 2 pcs
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Method |
- Mix crushed onions, red pepper, coriander powder, salt, garlic paste,
big and small cardamoms, black peppercorns, cloves, cinnamon and cumin
together.
- Heat oil in pan and fry thin sliced onion until golden brown. Once
browned, grind it well.
- Now roast spices mixture in the same oil in which you fried onions. Once
onion water dries out, roast spices well. Then add pasanday, mix well and
fry.
- When meat water is dried and oil begins to appear, add one glass water.
- When yogurt water is dried, roast well until oil appears.
- Now add ginger slices, fried crushed onions, desi ghee and mix well.
- Add one glass water and cook at fast flame.
- When it comes to boil, lower the flame and steam-cook (dam) for 5
minutes.
- Delicious beef pasanda recipe is ready to enjoy.
- Sprinkle green coriander and serve.
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Learn how to make beef pasanday recipe in Urdu with English translation at home. Find this pasanday ka salan recipe in Urdu and enjoy with all your family.
Beef pasanday is a famous meat recipe in Pakistan. Pasanda is favorite of men, women and kids. Pasanday are made with prime cuts of the meat which when cooked, gives a very special and unique taste. Use of yogurt, garlic, cardamom, cumin, cloves, cinnamon and coriander make it more awesome.
Hyderabadi pasanday are the most famous recipe across Pakistan, India and Bangladesh. The dish belongs to Mughlai cuisine; it is an occasional dish perfect to cook on Eid ul Fitr or Eid ul Adha.
Here is the recipe of beef pasanda with step by step pictorial guide. Enjoy!
View complete list of pasanda recipes by KFoods.com
Discover a variety of Step By Step Recipes articles on our page, including topics like Pasanday Recipe and other health issues. Get detailed insights and practical tips for Pasanday Recipe to help you on your journey to a healthier life. Our easy-to-read content keeps you informed and empowered as you work towards a better lifestyle.