How To Make Yakhni Pulao Recipe



Today we will learn how to make yakhni pulao recipe with step by step pictorial guide by KFoods.com. There are many recipes for yakhni pulao however KFoods has produced the dish of yakhni pulao rice in the real time, with pictures for your help. You can understand each and every step with instructions and their corresponding pictures.

Yakhni Pulao has is like a wonder in rice recipes. Sometimes it is liked more than the most favorite biryani dish. Yakhni is permeated into the rice with other spices and ingredients; and when a ready dish comes for eating, we want nothing but the yakhni pulao.

View the recipe below, learn with step by step instructions with pictures and prepare a wonderful meal. Go ahead!

Also Find a Delicious Chicken Stock (Yakhni) Recipe Here
http://kfoods.com/article/yakhni-soup-recipe_a518

For more yakhni recipes click here.


1. Add meat, green chili, salt and turmeric powder in a pan and cook.


2. When meat water is dried out, roast the meat.


3. Take a malmal cloth, add fennel, black peppercorns, white cumin, black cumin, whole coriander, cloves, cardamom, cinnamon sticks, ginger, and garlic and make a bag. Put this bag into roasted meat.


4. Add water and one onion and cook meat is tender.


5. When meat is tender, take the bag out and sift the meat with a sieve so that yakhni is separated.


6. Squeeze the bag and take the liquid out. Take ginger and garlic from the bag, squeeze the garlic, take its pulp out and chop the ginger.


7. Soak the rice in water half hour earlier.


8. Heat the oil in a pan and fry onions to golden brown.


9. Take all the onions out of pan but half tablespoon.


10. Add the ginger and garlic into pan (which you took from yakhni) and fry.


11. Add cloves, cinnamon, white cumin, black peppercorn and bay leaves.


12. Add yogurt; add meat when yogurt water is dried out, after roasting for one minute, add yakhni and Chinese salt.


13. When yakhni reaches the boiling point, add rice and mix well. Then add salt and cook on fast flame.


14. When water is likely to dry, reduce the flame level, cover the pan and put it on dam.


15. Add fried onions over the rice and place for dam so that rice are cooked completely. When rice kanni is finished, yakhni pulao is ready.


16. Take it out in a place, sprinkle fried onions and serve.


Yakhni Pulao

Yakhni Pulao is prepared in two stages:

1st Stage:

  1. Meat ... 1 kg (chest)

  2. Salt ... as per taste

  3. Turmeric Powder ... 1 teaspoon

  4. Green Chili ... as per taste

  5. Fennel ... 2 tablespoons

  6. Black Cumin ... 1 teaspoon

  7. White Cumin .... 1 tablespoon

  8. Ginger .... 2 inch long piece

  9. Garlic .... 1 whole piece

  10. Whole Coriander .... 2 tablespoons

  11. Onion.... 1 piece medium size

  12. Clove .... 4,5 pieces

  13. Cinnamon .... 1 large piece

  14. Cardamom .... 1

  15. Black Peppercorns .... 10 to 12

Yakhni Method

Add meat into a pan, then add salt, green chili, turmeric powder and place on stove for cooking. When meat water is dried out, roast the meat well.

Take a malmal cloth, add fennel, black peppercorns, white cumin, black cumin, whole coriander, cloves, cardamom, cinnamon sticks, ginger, and garlic and make a bag. Put this bag, water and an onion into roasted meat. When meat is tender and yakhni is ready, take the bag out and sift the meat using a sieve to extract the yakhni from meat. Squeeze the bag to wipe out the liquid; take garlic and ginger out of the bag. Squeeze garlic with a spoon and take its pulp. Chop the ginger fine.

Yakhni for pulao is ready.

2nd Stage

  1. Rice ... 750 grams (3/4 kg)

  2. Yakhni and garlic (which you added to meat earlier)

  3. Chopped ginger (which you added to meat earlier)

  4. White cumin ... 1 tea spoon

  5. Cloves ... 3,4

  6. Cinnamon ... 1 large piece

  7. Black peppercorn: ... 8 to 10

  8. Bay leaves: ... 2,3

  9. Salt: ... as per taste

  10. Chinese salt: ... 1 tablespoon

  11. Onions: ... 2 (make thin slices)

  12. Oil: ... half mug

Yakhni Pulao Method

Soak rice in water earlier 30 minutes. Heat oil in a pan, when oil is heated up, add onions and fry till they are golden brown. Take fried onions out of the pan but leave one tablespoon onions inthe pan. Now put the garlic you took out from yakhni and roast very well. Now add cloves, cinnamon, black peppercorn, bay leaves and white cumin, roast for a minute and add yogurt. When yogurt water is dried out, add meat, roast for 2 minutes and add yakhni and Chinese salt. Cook on high flame. When rice water starts getting dried, cover the pan and lower the flame and leave it for dam. Do not use the ladle in the meanwhile otherwise rice will break. When rice water is dried out completely, and rice is cooked, revert the rice into a place for the time and add fried onions over the rice. Then place on stove for dam until it is completely cooked. When rice kanni is finished, yummy yakhni pulao is ready. Serve hot with raaita and salad.
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By Seema Aleem In Step By Step Recipes 12 Comments 47212 Views 13 May 2015


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  • nusrat - hayat pur Mar 19, 2017

    It was really so tasty and mouthwatering that no one at the dining table could resist himself from eating it. All this has happened just because of this outclass recipe.

  • Rupali - Mumbai Mar 16, 2017

    By following your recipes, You have made me able that everyone has started to call me a good chef. I tried this one and I liked it a lot. thanks for making me this mu

  • rubab - gujranwala Mar 08, 2017

    it is very delicious and tasty dish for eating. Your recipes are very easy to make and they have made me a good chef. Everyone loves it.

  • Umme Hani - Islamabad Mar 06, 2017

    this yakhni pulau is awesome and amazing. However I want to make it with beef, these days I am preferring beef over chicken so I will cook this dish with cow meat. Rest thing is that it is a wonderful recipe, all process is described in a nice way. I keep cooking such rice dishes because rice are my favorites and also my husband's.

  • Hammad - Lahore Mar 01, 2017

    I like to eat pulao more than biryani. Near our office, a restaurant has started offering yakhni pulao which is awesome. I am very happy to enjoy it often in the lunch. Since this is the best recipe, I will also try it at home.

  • asma butt - Sirenagar Dec 28, 2016

    Very very testy Yakhni pulao i love pulao and biryani thank u so much k food

  • Farheen Yasir - Karachi Jul 20, 2016

    I become a big fan of seema aleem and kfoods too may Allah always stay bless you and give great success and honour. Ameen

  • Numaira - May 06, 2016

    Yakhni palau is a wonderful dish. I like it with chicken and shami kabab. It tastes better than any other rice dishes.

  • khola - Manama Jun 06, 2015

    very very interesting. it is very easy to cook with your recipe. thanks for making it easy for us to make such a tasty pulao

  • M Siddiqui - Jun 05, 2015

    nice. yakhni pulao is very tasty and you made it easy at all.

  • Nisa - Karachi May 14, 2015

    Bhat easy racepi bataee hy Myry bachchoon ko pasad hy magar mugh ko banana nahe aata tha may aaj try karoon ge thanks to k food.

  • Sobia Malick - May 13, 2015

    Very tasty I like Yakhni Pulao with riata and salad.