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Pulao Recipes
Pulao Recipe - KFoods offers you extensive range of delicious chicken pulao recipe, vegetable pulao recipe and there are a variety of healthy Pulao Recipes for making your dining experience remarkable. Here you can find easy Pulao Recipes and many more in different traditional tastes that are specially brought to you from the desk of experts to feel the infinite taste.
Yakhni Pulao Recipe
Yakhni Pulao recipe came from Punjab region. It's a main course meal recipe with rice and mutton yakhni and some spices that go perfect with rice cooking. Yakhni permeated in rice would come up with an ever demanding taste. If everthing is used well, this pulao is cooked so tasty that people forget all other rice recipes. Find the recipe by Chef Shireen Anwar and cook a tasty yakhni palao rice for whole of your family.
Ingredients :

Mutton 1 kg
Water 16 cups
• Green chilies 6
Garlic Cloves 13
• 1/2 KG Basmati RIce
• Onion 1 large slIced
• White cumin 1 tsp
• Black cumin 1/2 tsp
• Small green Cardamoms 5
• Big Cardamoms 3
Cinnamon sticks 3 pieces
Star anise (baadyan ka phol) 1
• Whole black pepper 11
Cloves 5
• Yogurt whisked 1 cup
Oil/ Ghee 3/4 cups
Salt to taste
Yakhni Pulao Method / Tarika:

1. Soak rice in water for half an hour. Than Cook mutton with garlic cloves, green chilies, little bit salt and water till tender and so much so that it left with 2-3 cups of stock in it.
2. Heat up oil in a pan and fry onion till light golden brown
3. Add white cumin, black cumin, cinnamon sticks, star anise, small cardamoms, big cardamoms, cloves and black pepper whole and add meat in the pan, without stock. Fry for 3-4 minutes and add yogurt, cook for 4-5 minutes.
4. Measure 7-1/2 cups of stock with water and pour in the pan.
5. Add soaked rice too, without its water. Cook for 5 minutes on a high flame and on a low flame for 10 minutes than turn off the stove and let it be placed on the stove for 5-6 minutes for DAM. Now its ready to Serve with garnishing.
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Displaying results 1-30 (of 56)
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 Pulao Recipes Reviews
Yakhni Pulao
Tanveer - Karachi Apr 16, 2015
This pulao method is very easy to follow, i made it for 10 persons and also i made a bowl of salad & raita....every one enjoy it at home. Thanks for the efforts for us and making me a good homemade cooking expert
Mixed Vegetable Pulao (Sabzi Pulao)
Rumaisa Khan - Islamabad Apr 16, 2015
Full of healthy Ingredients, every one should make it once in a week and now i also have a fixed plan to make it once in a week and served with mint chutny
Mixed Vegetable Pulao (Sabzi Pulao)
Khalida - Khanewal Apr 16, 2015
Sabzi wala pilao ho ya biryani dono he bohat mazedar hoti hein or aap k bataye hove tarikay se to kia he baat hai.. ghar me sub ko bohat passand aye jb me ne is ko pehli baar banaya
Yakhni Pulao
Beenish - Karachi Apr 15, 2015
Yakhni pilaw mere ghar me sub ko passand hai or balakay yakhni to aap k bataye hove tarikay se bohat mazedar bani the. Aap ka bohat shukriya aap itna acha kaam kar rahay hein humaray liye
Yakhni Pulao
Maheen Gul - Queeta Apr 14, 2015
Made with the perfection, bohat mazedar dikh rahi hai or agar is dish k hawalay se koi achi tip hoto wo bhe share karein
 
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