Pinwheel Sandwich Recipe

How to Make Bread Pinwheel Sandwiches

Ingredients:

Chicken Marination Ingredients:

• Boiled Shredded Chicken: 1 cup
• Salt: 1/2 tsp
• Black Pepper: 1/2 tsp
• Butter: 2 tbsp

Egg Marination Ingredients:

• Boiled Grated Eggs: 2
• Salt: 1/2 tsp
• Black Pepper: 1/2 tsp
• Butter: 2 tbsp

Sandwich Ingredients:

• Sandwich Bread: 1
• White Sauce: 1 cup
• Green Chutney: 1 cup
• Tomato Ketchup: 1 cup
• Marinated Chicken: 1 cup
• Marinated Eggs: 1 cup
• Butter Paper: 2 sheets (cut into smaller sheets)

Method

1. Grate boiled eggs.
2. Add salt, black pepper, butter and yellow food coloring and mix well.
3. Marinated eggs are ready for use. Keep aside.

Marinating Chicken:

1. Add salt, black pepper and butter to boiled shredded chicken and mix well.
2. Marinated chicken is ready.

Preparing Sandwich:

1. Make thin slices of sandwich bread, also remove the crust.
2. Roll out each slice with rolling pin.
3. Apply white sauce and tomato ketchup on first slice.
4. Roll from one end to other.
5. Wrap in butter paper and place aside.
6. Apply white sauce and egg on second slice and roll along butter paper; place aside.
7. Apply white sauce and chicken on third slice and roll within butter paper; keep it aside with other rolled slices.
8. Apply white sauce and green chutney on fourth slice. Roll along butter paper.
9. Store all slice rolls in freezer for one hour.
10. Remove from freezer, remove butter paper and cut in pinwheel shapes as illustrated in picture above.
11. Pinwheel sandwiches are ready.
12. Serve with tomato ketchup and green chutney.