Palak Gosht Step By Step Recipe



Palak Gosht is a famous recipe cooked and followed throughout Pakistan. Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India. KFoods is telling you step by step Palak Gosht Recipe with pictures of each and every step.

Palak is eaten due to two reasons, its nutritional benefits and its good taste. Due to it's good taste, people cook it in different styles with different other ingredients. When cooked with meat, it tastes awesome and so it has become a popular desi recipe.

Learn the palak gosht recipe with step by step guide; you will surely end up with a tasteful Paalak Meal today.

Tags : How to make palak gosht Paalak gosht step by step recipe guide


Wash spinach and cut into small pieces


Put meat, oil, tomatoes, chopped onions, salt, red pepper, coriander powder and ginger garlic in a pan and mix well.


When water is dried and meat becomes tender, add yogurt and cook well.


Add spinach when oil appears


When spinach water is dried, roast well


See if oil comes up, add green chili and steam-cook (dam) for 2 minutes


Palak Gosht is Ready!


Cooking Palak Gosht


Ingredients:

  • Meat (mutton or beef): 1/2 kg
  • Spinach: 1 kg
  • Onions: 2 pcs
  • Tomatoes: 4 pcs
  • Salt: as per taste
  • Red Pepper: 1 teaspoon / as per taste
  • Coriander Powder: 2 teaspoons
  • Ginger Garlic Paste: 1 tablespoon
  • Oil: 1/2 cup
  • Green Chili: 8 to 10 / as per taste
  • Water: 2 cups / as required
  • Yogurt: 2 tablespoons


Method

Wash and cut spinach leaves. place in strainer to drain water out.
Cut away heavy stems and make thin pieces.

Mix meat, onions, tomatoes, salt, red pepper, coriander powder, ginger garlic and oil and mix well. Add 2 glasses of water and place on stove for cooking.

When meat is tender and it's liquid is dried, roast it well. When oil appears add green chili.

Place for dam (steam-cook) for 2 to 3 minutes.

Palak Gosht is Ready.
 
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By Seema Aleem In Step By Step Recipes 3 Comments 20236 Views 16 Apr 2015


 Add New Comment

  • sheeba ali - lahore Aug 30, 2016

    Ap ki had recipe boht achi hoti hy boht kuch sikhne ko mil raha hy

  • merry - May 27, 2015

    once I had been to Pakistan , in the Jand village and I enjoyed Pakistani foods. I can never forget those tastes. Since then I have a passion to Pakistani curry foods. Spinach cooked Pakistani way is best.

  • Nisa - Apr 16, 2015

    Aap ke racepi bhat achche hote hyn thanks to k food