Sindhi Biryani Recipe

Add yogurt and fried onions and then cook until gravy is thick.

Making Sindhi Biryani
 

Ingredients:

• Chicken: 1kg
• Rice: 1/2kg
• Yogurt: 1 cup
• Chopped Tomatoes: 4 pcs
• Oil: 3/4 cup
• Green Chili (Crushed): 5 to 6
• Corainder Powder: 2 teaspoons
• All Spice Powder: 1 teaspoon
• Ginger Garlic Paste: 2 tablespoons
• Red Chili Powder: 2 teaspoons
• Salt: 2 teaspoons / as per taste
• Whole Green Chili: 8 to 10 / as per taste
• Dried Plums: 10 to 12 pcs
• Potatoes: 1/2kg . Cut and fry.
• Onions: 4 to 5 pcs medium
• Chopped Green Mint: 1/2 bunch
• Lemon: 2 pcs (sliced)
• Tomatoes: 2 pcs (sliced)
• Green Chilies: 3 to 4 pcs (thin chopped)
• All Spice Powder: 1 tablespoon (cloves, cinnamon, black pepper, cardamom)

Method

1. Heat 3/4 cup oil, fry onions to golden brown, in a saucepan and transfer onions into a pot.
2. Add 1 kg chicken, 6 crushed green chilies, coriander powder, salt, red chili powder and chopped tomatoes and fry well.
3. Add water and cook until chicken is soft.
4. Add yogurt and fried onions and then cook until gravy is thick.
5. Cut potatoes and fry. Add fried potatoes and plums. and cook until potatoes are soft.
6. Lower the flame and add ground all spice powder.
7. When liquid comes up, biryani masala is ready (switch the stove off)
8. Make layer upon masala with chopped mint, chopped tomatoes, chopped green chili and sliced lemons.
9. Now add all spice powder (cloves, cinnamon, cardamom, black pepper) to water and boil.
10. When simmered, add salt and rice and boil rice. When 1 kanni remains, transfer it in a strainer.
11. Now place rice all over in biryani masala pot. Mix one spoon kewra and yellow food coloring with water and put on the rice. Cook on fast flame.
12. When smoke comes out of the pot, lower the flame and place on dam for 15 minutes.
13. When kanni is finished from rice, a very tasty Sindhi Biryani is ready to serve. Eat and serve with raita and salad and enjoy with all your family.

NOTE:

Always cook rice in wide pan. This allows cooking rice well. You can adjust use of green or red chili as you like.