How to Make Malai Kabab

Malai Kabab Dish Recipe in Urdu

malai kabab step by step

Drench bread in a cup of milk for some minutes, then take out and squeeze using a spoon

malai kabab recipe

Add ginger, garlic, salt, red chili, all spice powder, papaya, green coriander, green chili, fresh cream and squeezed bread to minced meat and mix well

malai kebab recipe in urdu

Form long shaped kababs and store in refrigerator

FRYING METHOD

how to make malai kabab

Beat eggs

malai kabab urdu recipe

Heat oil in pan, dip kababs in eggs and fry in oil till they turn golden brown

chicken malai kabab recipe

When kababs are fried, ignite a coal and give kababs it's smoke for aroma.
Malai Kababs are Ready to Serve

BAKING METHOD

malai kabab banane ki tarkeeb

Oil a platter and place kababs in that

malai kabab banane ka tarika

Preheat oven on 180 degrees and place kababs tray inside
Serve with salad, raita and chutney

malai kabab method

When kababs are dried and cooked completely, take them out
Give them coal smoke  
make malai kabab yourself

Malai Kababs are Ready to Serve. Enjoy with onions, raita, salad and chutney.

Malai Kabab Recipe in English

Ingredients:

  • Minced Meat: 1 kg
  • Crushed Ginger Garlic: 1 tablespoon
  • Salt: as per taste
  • Red Chili Powder: 1 tablespoon
  • All Spice Powder: 1.5 tablespoons
  • Raw Papaya Powder: 2 tablespoons
  • Green Coriander (Chopped): half bunch
  • Mint (Chopped): half bunch
  • Green Chilies (Chopped): 6 to 8 pcs
  • Bread Slices: 4 pcs
  • Eggs: 2 pcs
  • Fresh Cream: 1/2 cup
  • Cooking Oil: for frying

For Garnishing:

  • Onion Rings: as required

Method for Batter

  1. Drench bread in milk for 10 to 12 minutes. Then take out and squeeze using a wooden spoon.

  2. Mix squeezed slices, ginger, garlic, salt, red chili, all spice powder, papaya, green coriander, mint and green chili with minced meat. Then add fresh cream too and make long shaped kababs.

Frying Method

  • Heat oil in a pan, dip all kababs in beaten eggs and fry.

  • Burn a coal and place among kababs and give its smoke to kababs.

  • Delicious malai kababs are ready to eat. Serve hot with chutney.

Baking Method:

  • Kababs can be cooked in oven or pan without dipping in the eggs. And also be cooked over the coals. During cooking, keep applying oil frequently so that they get a lustrous look after cooking.
  • Apply oil in a pot and place kababs and then cook in a preheated oven on 180 degrees. When kababs liquid is dried, take out and give coal smoke for aroma.
  • Burn a coal on stove and place among kababs. Drop some oil and cover the pan immediately and store for 5 to 7 minutes for aroma.
 

PRESENTATION:

Decorate in a plate and serve with onion rings and chutney.
 

Watch Malai Kabab Recipe Video:


After you have learned to make malai kababs, now you should go for the recipe of chicken reshmi kabab for another amazing meal.


Today we are going to learn how to make malai kabab recipe. Adding malai (cream) to meat makes it taste better, softer and having more succulence. After making many types of kabab recipes, I got the idea to make malai kebabs this time. I got all the ingredients from market including minced meat, eggs, and bread separately for the recipe. Other things are usual and always found in the kitchen. No need to go to the market especially to buy salt, red chili, green coriander etc.

I have presented the complete guide of making malai kabab with pictures and their associative instructions in Urdu. I have made the guide so easy that anyone can make it without any hurdles. It can be a perfect recipe to make with qurbani meat after Eid ul Adha. Let's start!

Tags: Keema Malai Kabab Malai Kabab Dish Malai Keema Kebab Malai Keema Kabab

Make Malai Kabab Recipe

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By Seema  |   In Step By Step Recipes  |   5 Comments   |   60000 Views   |   12 Feb 2020
About the Author:

Seema is a content writer with expertise in publishing news articles with strong academic background. Seema is dedicated content writer for news and featured content especially food recipes, daily life tips & tricks related topics and currently employed as content writer at kfoods.com.

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COMMENTS | ASK QUESTION (Last Updated: 29 March 2024)

Malai Kabab this is delicious mouthwatering kabab recipe is known as malai kabab.Malai kabab are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs & spices and grilled to perfection and so easy to make it.

  • Muntaha, Karachi

This recipe makes these Malai kebabs so soft, creamy! Just perfect. Its a must try dish, these kebabs can also be used in karahi as well I'll try to make Malai Kebab karahi now. Hope it will turn out good.

  • shahana, mardan

What meat mince is used ?

  • ,

Mouth watering 😍😍😍

  • swami rekhi , Nashik Maharastra

A Must Eat Dish

  • Mehboob, karachi

How to Make Malai Kabab

How to Make Malai Kabab ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ How to Make Malai Kabab سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔