How to Make Bihari Kabab Recipe



In today's article, we are going to learn how to make bihari kabab recipe with step by step pictures and with Urdu instructions. Behari kabab is usually eaten out at snacks and barbecue shops. People often visit foods spots to enjoy rolls, tikka, kabab and other barbecue foods. Guys mostly choose bihari kebab for its perfect taste and succulence. Behari people, who are expert in bihari foods and masala frequently make behari bar b q foods at home. Even others come to them and request to marinate meat with behari masala for enjoying bihari kababs, rolls and boti at their homes.

You will learn making bihaari kabab in this article. Follow the step by step instructions given in this article and become a behari kebab expert yourself.

Tags : Bihari Kabab Recipe in Urdu Bihari Kebabs Bihari Kababs Recipe

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Grind raw onions.


Fry onions in oil until turned brown and make thinner slices with hand.


Apply salt, ginger, garlic, raw and fried onions, red chili, all spice powder, ground chickpeas, poppy seeds, raw papaya, yogurt and mustard oil on meat pieces and store aside for 2 to 3 hours.


Put marinated meat pieces in a pan and cook on low heat, meat will be tenderized within its own liquid.


When meat is tender and its water is dried, roast it.


Ignite a coal and place among kababs. Put some oil and cover the pan and keep covered for 8 to 10 minutes.


Delicious bihari kababs are ready to enjoy.
Serve with salad, raita and chutney

Bihari Kabab Recipe in English

Ingredients:

  • Meat: 1 kg (cut either in small pieces or cut pasanda)
  • Salt: as per taste
  • Crushed Gigner Garlic: 2 tablespoons
  • Crushed Raw Onions: 1/2 cups
  • Fried Onions: 1/2 cups
  • Red Chili Powder: 2 tablespoons
  • All Spice Powder: 2 tablespoons
  • Ground Roasted Chickpeas: 2 tablespoons
  • Ground Poppy Seeds: 2 tablespoons
  • Raw Papaya Powder: 2 tablespoons
  • Yogurt: 1/2 cup
  • Mustard Oil: 4 to 6 tablespoons


Method

  1. Apply salt, ginger, garlic, raw and fried onions, red chili, all spice powder, ground chickpeas, poppy seeds, raw papaya, yogurt and mustard oil on meat pieces and store aside for 2 to 3 hours.
     
  2. Put marinated meat pieces in a pan and cook on low heat, meat will be tenderized within its own liquid. When meat is tender and its water is dried, roast it slightly.
     
  3. Delicious bihari kababs are ready to enjoy.
     
  4. Ignite a coal and place among kababs. Put some oil and cover the pan and keep covered for 8 to 10 minutes.
     

PRESENTATION:

Serve with salad, raita and chutney
 

TIP:

If you do not want to cook it in a pan, you can thread kababs in skewers and cook over burning coals. While cooking on coals, keep applying oil on kababs with a malmal cloth and cook well until they are red. When meat is tender and soft, take them out of the skewers and serve hot with raita, chutney and salad.
 

NOTE:

If you can't get a raw papaya, you can also use ripe papaya. Or get meat tenderizing powder from market for this purpose.


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By Seema Aleem In Step By Step Recipes 10 Comments 35312 Views 20 Sep 2015


  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

 Add New Comment

  • fatima - danmark Mar 26, 2017

    What a superb recipe it is……!!!!!!!! One must try it for family gatherings as they are so easy to make and delicious and tasty to eat. Thanks for the amazing recipe dear

  • Sidra - Sahiwal Mar 23, 2017

    I tried it for the first time in my life. It was a worthy and nice experience. Keep on sharing these kinds of different and commendable recipes on your site.

  • misbah - okara Mar 19, 2017

    I did not like this. All of my efforts and time wasted in making it. You should must provide here the actual recipes that are tasty as well. and this is worst dish I ever have made by following internet.

  • bakhtawar - karachi Mar 16, 2017

    I literally love all the recipes you share here on your website but this one is really more than love in taste. Thank you so very much for sharing such a wonderful recipe of bihari kababs.

  • khaleel - peshawar Mar 08, 2017

    bihari kabab are so tasty and you gave a very easy way to make them. Please keep on sharing such kind of amazing and wonderful recipes

  • Komal and Hira - Karachi Mar 06, 2017

    Bihari kababs are great to taste. My weakness is to eat perfectly spiced beef bihari kababs. There is no tastier barbeque dish than bihari kabab. I also like bihari boti, bihari roll, and chicken bihari dishes. People are not enjoying this wonderful snack but I must advise that this is something you must enjoy homemade with clean and neat meat and perfect taste.

  • Yasmeen zafar - Copenhagen Jul 20, 2016

    It's nice .but ager kachcha pappita na ho tu is ki jaga Kia use karein ??

  • umee nid - Medina Feb 27, 2016

    So nice all recipes

  • naseema - dubai Sep 30, 2015

    Thanks. its very good

  • Uzma - Sep 21, 2015

    excellent . what a recipe. It is just alluring me . I wanna eat it now. right now!