Beef Shami Kabab Step by Step Recipe
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Wash Bengal Split Gram (Chana Dal) and soak for 2 to 3 hours
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Add whole red chili, salt, onions, white cumin, coriander
powder, turmeric powder, ginger garlic and water to meat and cook at low heat
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Once meat is tender, add soaked lentils
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As lentil is tender and dry, add ground allspice powder
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Grind meat and lentil with wooden ladle or churner
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Add onions, green coriander, mint, green chilies and eggs
into ground kabab material.
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Form kababs
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Fry in hot oil in pan. Revert when one side is fried. Take
out to a plate when fully fried.
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Tasty Beef Shami Kababs are ready.
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Recipe for Beef Shami Kebabs
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Ingredients:
- Meat: 1/2 kg
- Split Bengal Gram: 1/8 kg
- Whole Red Chilies: 10 to 15 (as much required)
- Salt: as required
- White Cumin: 1 tsp
- Coriander Powder: 2 tsps
- Ground All Spice Powder: 1 tsp
- Onion: 1 small
- Ginger Garlic Powder: 2 tsps
- Water: as required
- Oil: for frying
- Turmeric Powder: 1/4 tsp
Ingredients for Garnishing:
- Thin Chopped Onions: 2 to 3 pcs
- Green Coriander: 1/2 bunch
- Mint: 1/2 bunch
- Green Chilies: 5 to 6 (as much you like)
- Eggs: 2 pcs
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Method |
- Wash Bengal split gram and soak.
- Cook whole red chilies, salt, onions, white cumin, coriander powder,
turmeric powder, ginger, meat and water in a pan.
- When meat is tender, add soaked lentil; when tender and dried, add all
spice powder and mix well.
- When meat and lentil is tenderized, grind meat and lentil with a wooden
ladle or churner.
- Cut onions, green chilies, green coriander and mint into thin slices and
add to ground meat and lentil mixture. Make kababs and fry in hot oil.
- Beef shami kebabs are ready. Serve hot with ketchup and chatni.
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Shami Kebabs are frequently served in our homes whether it is Eid ul Fitar, Eid ul Adha, or any other occasion, shami kabab is a common guest serving food. I had to make different snacks and sweets to serve on Eid and my first preference here was to make Shami Kebabs. I am making Shami Kebabs for Eid, though for taste, I fried some of them and they tasted awesome. I am sharing its recipe with you with all steps involved to make these shami kababs. So today, we will learn how to make shami kabab with step by step picture guide at KFoods.com.
Shami kebabs is undoubtedly the most common and most popular guest serving snack in Pakistan, India and Bangladesh. It belongs to Punjabi, Indian and Bangladeshi cuisines and eaten eagerly across the region. Shami kebab is a traditional food to serve to guests on occasions, festivals and parties. Let's move to the recipe below:
Tags: Shami Kabab Step by Step How to Make Shami Kebab Recipe
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Seema Aleem is a content writer with expertise in publishing news articles with strong academic background. Seema Aleem is dedicated content writer for news and featured content especially food recipes, daily life tips & tricks related topics and currently employed as content writer at kfoods.com.