Lab e Shireen is a delicious sweet dessert, whose recipe was introduced lately in South Asia (Pakistan and India). Before the time of Labe Shireen, we only knew kheer, halwa or sheer khurma as after-meal desserts in Pakistan. However, this juicy dessert has massively replaced the ways sweets were served and enjoyed.
Labe Shireen is made with milk, corn flour, fruit cocktail, colorful noodles and jellies. Other add-ons like cashews, pistachios, walnuts and almonds are added for flavor and aroma. It has also become popular as a party dish and you would see in weddings and similar ceremonies, labeshireen as sweet dish being served after the main course.
See how to make labeshireen recipe in Urdu with step by step guide by KFoods.com.