 |
Boil milk and add sugar and colorful vermicelli.
|
 |
Dissolve corn flour in half cup milk.
|
 |
Once vermicelli is cooked, pour corn flour mixture and move
the ladle.
|
 |
Once custard is thick, remove from stove and let it cool.
|
 |
Boil one and half cup water; once boiled, add jelly powder and mix.
|
 |
When mixed in water, pour it into a pot and cut into pieces.
|
 |
Move custard into a serving bowl.
|
 |
Add fresh cream and mix.
|
 |
Mix fruit cocktail.
|
 |
Add jelly pieces.
|
 |
Add almonds, pistachios, cashew nuts and walnuts and mix.
|
 |
Garnish with jelly, almonds and pistachios.
|
 |
How to Prepare Lab e Shireen
|
Ingredients:
- Milk: 1.5 kg
- Corn Flour: 2 to 3 tbsp
- Colorful Vermicelli: 1/2 cup
- Sugar: 1/2 cup
- Fruit Cocktail: 1 tin (small)
- Red Jelly: 1 packet
- Yellow Jelly: 1 packet
- Almonds: as required
- Pistachios: as required
- Cashew Nuts: as required
- Walnuts: as required
- Fresh Cream: 1/2 cup
|
Method: |
- Place milk for boiling on stove. Once boiled, add sugar and colorful
vermicelli.
- When vermicelli is softened, dissolve corn flour in half cup water and
add to the milk.
- Keep moving the spoon meanwhile.
- As custard becomes thick, remove from stove and cool on the room
temperature.
- Boil 1.5 cup water separately.
- When boiled, add jelly and mix.
- Freeze jelly mixed water in a pot. Free all jelly and cut into pieces.
- Transfer custard to a serving bowl, add fresh cream and mix.
- Add fruit cocktail, almonds, pistachios, cashew nuts, walnuts and
colorful jellies and to custard and mix well.
- Garnish custard with jelly, almonds, pistachios, walnuts and cashew nuts
and store in refrigerator.
- Serve chilled.
|
Lab e Shireen is a delicious sweet dessert, whose recipe was introduced lately in South Asia (Pakistan and India). Before the time of Labe Shireen, we only knew kheer, halwa or sheer khurma as after-meal desserts in Pakistan. However, this juicy dessert has massively replaced the ways sweets were served and enjoyed.
Labe Shireen is made with milk, corn flour, fruit cocktail, colorful noodles and jellies. Other add-ons like cashews, pistachios, walnuts and almonds are added for flavor and aroma. It has also become popular as a party dish and you would see in weddings and similar ceremonies, labeshireen as sweet dish being served after the main course.
See how to make labeshireen recipe in Urdu with step by step guide by KFoods.com.
Discover a variety of Step By Step Recipes articles on our page, including topics like Lab E Shireen Recipe and other health issues. Get detailed insights and practical tips for Lab E Shireen Recipe to help you on your journey to a healthier life. Our easy-to-read content keeps you informed and empowered as you work towards a better lifestyle.
About the Author:
Seema is a content writer with expertise in publishing news articles with strong academic background. Seema is dedicated content writer for news and featured content especially food recipes, daily life tips & tricks related topics and currently employed as content writer at kfoods.com.