Pink Kashmiri Chai Recipe Step By Step

as half water evaporates, add a pinch of baking soda and cook for 3 to 4 minutes

Method of Making Kashmiri Tea

Ingredients:

• Almonds and Pistachios: as per taste
• Water: 1 cup
• Milk: 1/2 kg
• Sugar: as per taste
• Green Cardamom: 2 to 3
• Baking Soda: 1 pinch
• Gree Tea Powder: 1 teaspoon
• Cold Water: 1 cup
  

For Garnishing:

• Almonds: as required (chopped)
• Pistachios: as required (chopped)

Method

1. Add a cup of water in a pan and heat on stove. When it simmers, add green cardamoms and a teaspoon of green tea powder. Cook for 10 minutes at low heat until water
   is reduced to half cup.
2. Now to make it pinkish in color, add a pinch of baking soda and cook for 3 to 4 minutes at low heat.
3. When it becomes brownish, turn stove off.
4. Add a cup of cold water (pour slowly) and keep beating.
5. As qahwa becomes reddish, add milk and mix. Place on stove at low heat for dam.
6. Refreshing and pleasant Kashmiri chai is ready to serve.
7. Top with almonds, pistachios and sugar before serving. Enjoy.